JELLIED CHICKEN LOAF
Make and share this Jellied Chicken Loaf recipe from Food.com.
Provided by azleh
Categories Chicken
Time 1h30m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- 1. Place chicken, celery leaves, onion, salt. ginger, peppercorns and the 2 cups water in a large saucepan; cover. Heat to boiling, then simmer 1 hour or until chicken is tender.
- 2. Remove from broth; cool while fixing gelatin mixture. Strain broth into a 2-cup measure; add water, if needed, to make 2 cups; return to same saucepan.
- 3. Soften gelatin in the 1/4 cup cold water in a 1-cup measure; stir into broth. Heat, stirring constantly, just until gelatin dissolves; stir in mayonnaise or salad dressing and soy sauce.
- 4. Pour into a 6-cup bowl or mold; chill until as thick as unbeaten egg white.
- 5. While gelatin mixture chills, remove chicken from bones; chop meat very fine. (There should be about 2 1/4 cups.) Stir into chilled gelatin mixture with celery and walnuts. Chill several hours, or until firm.
- 6. Just before serving, run a sharp-tip, thin-blade knife around top of bowl or mold, then dip bowl very quickly in and out of a pan of hot water. Invert onto serving plate; carefully lift off bowl. Garnish with crisp lettuce and sliced tomatoes, and serve with crusty French bread or toasted hard rolls.
Nutrition Facts : Calories 517.5, Fat 28, SaturatedFat 7.3, Cholesterol 117.5, Sodium 1148.6, Carbohydrate 4.5, Fiber 0.6, Sugar 1.4, Protein 61.4
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Kirabo Deborah
[email protected]I love the versatility of this jellied chicken loaf. I've served it as an appetizer, a main course, and even a side dish. It's always a hit!
Ntokozo Linda
[email protected]This jellied chicken loaf is a classic dish that's always a hit at parties. It's easy to make and it always turns out perfectly.
Nkosana ThePlug
[email protected]I'm not a huge fan of jellied dishes, but this jellied chicken loaf was surprisingly good. It was light and flavorful, and the glaze added a nice touch of sweetness.
Anik Munda
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The jellied chicken loaf is so moist and flavorful, and it's a real showstopper.
Christina Gonzalez
[email protected]I made this jellied chicken loaf for my family and they all loved it. Even my picky kids ate it up!
Nomathemba Nyathi
[email protected]The glaze on this jellied chicken loaf is amazing! It gives the dish a beautiful shine and a delicious caramelized flavor.
Azeem Khaskheli
[email protected]I've tried several different jellied chicken loaf recipes, and this one is by far the best. It's the perfect balance of savory and sweet.
Tonu roy
[email protected]This dish is a great way to use up leftover chicken. It's also a great make-ahead dish, which is perfect for busy weeknights.
Opeyemi Gold
[email protected]I love how easy this jellied chicken loaf is to make. I can throw it together in no time, and it always turns out perfectly.
toastlovestea
[email protected]This jellied chicken loaf is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Khan Babo
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The jellied chicken loaf was surprisingly delicious. It's definitely a unique dish that I'll be making again.
FELONY
[email protected]This recipe is a keeper! The jellied chicken loaf was moist and flavorful, and the glaze gave it a beautiful golden brown color.
HIDAYA COLLEGE
[email protected]I've made this jellied chicken loaf several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Said Alishah
[email protected]This jellied chicken loaf was a huge hit at my last potluck! Everyone raved about how delicious and unique it was. I'll definitely be making it again.