JELLIED CHICKEN AND CORIANDER "TERRINE"
Terrines - molded preparations of meat, fish, or vegetables - are wonderfully rich and dense. This chicken variation, with a fraction of the calories and fat of a traditional terrine, draws its structure and moistness from aspic and its lively seasonings from China. To accompany it, try Japanese soba noodles - their springy texture contrasts with the terrine's smooth gel and tender chicken - and fast-cooked snow peas , for crunch.
Categories Chicken Ginger Herb Appetizer Gourmet
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- In a 3-quart saucepan simmer broth, Sherry, soy sauce, gingerroot, scallions, star anise, and salt, covered, 25 minutes. Add chicken and cook at a bare simmer, uncovered, 15 minutes. Cool chicken in liquid, uncovered, 1 hour.
- Transfer chicken to a bowl, reserving cooking liquid, and tear into thin shreds. Chill chicken, covered, while making aspic.
- Pour reserved cooking liquid through a fine sieve lined with a dampened paper towel into a bowl. Measure liquid and add enough cold water (about 1/2 cup) to measure 3 cups total. Return liquid to cleaned pan.
- In a small bowl sprinkle gelatin over 1/4 cup cold water to soften. Stir gelatin mixture into cooking liquid and heat over moderate heat, stirring, until gelatin is dissolved (do not boil).
- Toss chicken with coriander and arrange evenly in a 2-quart terrine or loaf pan. Pour aspic slowly over chicken mixture. Chill terrine, covered, until firm, at least 6 hours, and up to 2 days.
- Make sauce:
- In a small bowl stir together hoisin sauce and vinegar until smooth.
- Run a thin knife around edge of terrine and dip terrine or pan into a larger pan of hot water 10 seconds to loosen. Invert terrine onto a platter and serve with sauce and pickled ginger. Terrine will be quite fragile: If slicing, use an electric knife; otherwise, serve with a spoon.
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Sustain Brisky
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
jelly cha blanco
[email protected]I'm not a huge fan of chicken, but I really enjoyed this terrine. The coriander gives it a really nice flavor.
Zoe Oliver
[email protected]This terrine is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dish that's sure to impress your guests.
MIRZA farri
[email protected]I love the combination of chicken and coriander in this terrine. It's a really unique and flavorful dish.
Akachukwu Onyeka
[email protected]This is a really easy terrine to make, and it's perfect for a weeknight dinner.
King Key
[email protected]I thought this terrine was just okay. The flavors were a bit too strong for my taste.
Zante Van Jaarsveld
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Tsitsi Mhizha
[email protected]I've made this terrine several times, and it's always a hit. I love the way the chicken and coriander complement each other.
Md Aklb
[email protected]This terrine is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Rev Finesse
[email protected]I'm not a huge fan of chicken, but I really enjoyed this terrine. The coriander gives it a really nice flavor.
Mahreen Mahreen
[email protected]This terrine is a bit time-consuming to make, but it's worth the effort. It's a showstopper dish that's sure to impress your guests.
Ghosty
[email protected]I made this terrine for my family, and they all loved it. It's a great way to use up leftover chicken.
Wahab Baloch
[email protected]This is a beautiful and delicious terrine! I love the combination of chicken and coriander. It's perfect for a light lunch or dinner.
Rifumo Nkuna
[email protected]I thought this terrine was just okay. The flavors were a bit bland for my taste, and the texture was a little too firm. I might try it again with some different ingredients.
Ann Nvannungi
[email protected]This was my first time making a terrine, and I was really happy with the results. The instructions were easy to follow, and the terrine turned out perfectly. I'll definitely be making it again.
R≈´dolfs Stankus
[email protected]I've made this terrine a few times now, and it's always a crowd-pleaser. It's a great dish to serve for special occasions or when you're looking to impress your guests.
Ahab Tech
[email protected]This jellied chicken and coriander terrine was a hit at my dinner party! The flavors were incredible, and the presentation was stunning. My guests couldn't stop raving about it.