JEFFS EPIC HOMEMADE PIZZA DOUGH
This is the best pizza dough ever! Remember to oil the pizza pan when you put the dough on to prevent sticking and make the bottom golden brown and slightly crunchy, enough that its not soggy. No need to pre-bake this crust! The prep time includes assembling the pizza.
Provided by krazy chef 123
Categories < 4 Hours
Time 2h20m
Yield 2 12" pizzas, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl (I used a measuring cup), combine the WARM water (not too hot or you'll kill the yeast), sugar and yeast until dissolved. Leave for 5 - 10 minutes until the yeast activates and the mixture develops a layer of froth on the surface.
- In a large bowl, mix the sea salt and flour and make a well in the center. Add the yeast and olive oil. Mix together with a fork or wooden spoon, and then use your hands until the dough comes together.
- Tip the dough onto a lightly floured surface and knead until the dough is smooth, shiny and elastic (about 5 - 10 minutes) or allow the kitchen aid to do this. If the dough is too sticky or soft, add a little extra flour or if it's too dry and crumbly, add a little water.
- Shape the dough into a round ball and place in a large, oiled bowl. Cover with a damp cloth for roughly 45 minutes or until the dough doubles in size.
- Punch down the dough to remove the air and place it on a lightly floured work surface. Divide in 2 and shape each piece into round disks (this step requires common sense, meaning if you want small 6" pizzas or if you scale the recipe for more people you will need to divide the dough into more balls).
- Place the dough balls on a sheet of parchment. Cover with a light coating of oil and let them rise again, for about 20 minutes.
- Dough is now ready to add whatever toppings you like bake in a 400°F oven for approximately 15 to 20 minutes (less or more time as required). Keep an eye on it until the cheese browns and the crust looks done to your liking.
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Foluke Baruwa
[email protected]Two thumbs up!
Joy Che
[email protected]This recipe is a keeper!
Mikisha Jones
[email protected]I'd give it a 7 out of 10.
Kabi Ram
[email protected]Not bad!
Shaniya Qreen
[email protected]Meh.
Sagor Vai Gaming
[email protected]This pizza dough recipe is okay, but nothing special. It's easy to make, but the dough is a bit dense and chewy. I prefer a pizza dough that is more light and airy. I won't be making this recipe again.
Tashaun Burke
[email protected]I had mixed results with this pizza dough. The first time I made it, it turned out great. The second time, however, the dough was too sticky and difficult to work with. I'm not sure what went wrong, but I'm not willing to try this recipe again.
Zeeshan Mail
[email protected]This pizza dough was a bit of a disappointment. I found it to be too dry and crumbly, and it was difficult to work with. The flavor was also bland. I wouldn't recommend this recipe.
Okuhle Ngubo
[email protected]I love this pizza dough recipe because it's so versatile. I've used it to make thin-crust pizzas, pan pizzas, and even calzones. The dough is always easy to work with, and it bakes up perfectly every time. I highly recommend this recipe to anyone who
Eunice Simelanezandiemzolo
[email protected]This is the best pizza dough recipe I've ever tried. It's so simple to make, and the results are amazing. The dough is crispy on the outside and fluffy on the inside, and it holds up perfectly to all sorts of toppings. I've made this dough for everyt
Telvin Kariuki
[email protected]I've been using this pizza dough recipe for years, and it never disappoints. The dough is always light and airy, with the perfect amount of chew. I've used it to make all sorts of pizzas, from classic pepperoni to gourmet white pizzas. It's always a
Custome 1
[email protected]This pizza dough was a game-changer for my family pizza nights. The kids love it, and it's so much healthier than store-bought dough. I also appreciate that it's a make-ahead recipe, so I can prep the dough in advance and just pop it in the oven when
Eyuel abebe Abebe
[email protected]I can't believe how easy this recipe was to follow. I'm a total novice in the kitchen, but I was able to make this dough without any problems. The instructions were clear and concise, and the dough turned out perfectly. I'll definitely be making this
Sabitri Chapagain
[email protected]This pizza dough recipe is an absolute winner! I've tried numerous recipes in the past, but this one takes the cake. The dough is incredibly easy to work with, and it bakes up perfectly crispy on the outside and fluffy on the inside. I've used it to