JEAN'S CRUSTLESS SALMON BROCCOLI QUICHE
This recipe comes from my mom-in-law's neighbor, Jean. I think it may fall into the "impossible pie" category. The original recipe called for Bisquick but I used The Master Mix (recipe #45055). Serve with a green salad for brunch, lunch or supper. Leftovers keep well in the fridge for several days.
Provided by MA Blossom
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Grease a 10-inch pie plate.
- In a frying pan, saute onion and broccoli in olive oil until slightly softened.
- In a large mixing bowl, beat together eggs, milk, Bisquick or Master Mix, dill weed, salt and pepper.
- Add salmon and cheese to egg mixture. Stir well.
- Add onions and broccoli to mixture. Stir well.
- Pour all into pie plate.
- Bake for 30 to 40 minutes or until a knife inserted into the quiche comes out clean. If the quiche is browning too quickly, cover with foil.
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alberta joseph
[email protected]This quiche was amazing! The crustless design made it a healthier option, and the filling was packed with flavor. I especially liked the addition of broccoli, which gave it a nice crunch. I will definitely be making this again.
Xxxtentacion Sad
[email protected]This quiche was a bit too eggy for my taste. The crustless design made it a bit too dense, and the filling was a bit too rich. I think I would have liked it better with a lighter filling.
Syed Rafqatshah
[email protected]This quiche was delicious! The crustless design made it a healthier option, and the filling was packed with flavor. I especially liked the addition of salmon, which gave it a nice richness. I will definitely be making this again.
Fernando Galvan
[email protected]This quiche was a bit disappointing. The crustless design made it a bit too dry, and the filling was lacking in flavor. I think I would have liked it better with a traditional crust.
Sita Kc
[email protected]This quiche was amazing! The crustless design made it a healthier option, and the filling was packed with flavor. I especially liked the addition of broccoli, which gave it a nice crunch. I will definitely be making this again.
AwAM VoiCe
[email protected]This quiche was a bit too eggy for my taste. The crustless design made it a bit too dense, and the filling was a bit too rich. I think I would have liked it better with a lighter filling.
anthony Reid
[email protected]This quiche was delicious! The crustless design made it a healthier option, and the filling was packed with flavor. I especially liked the addition of salmon, which gave it a nice richness. I will definitely be making this again.
Jade “Ash” Lynx
[email protected]This quiche was a bit disappointing. The crustless design made it a bit too dry, and the filling was lacking in flavor. I think I would have liked it better with a traditional crust.
Nizam Ullah
[email protected]This quiche was amazing! The crustless design made it a healthier option, and the filling was packed with flavor. I especially liked the addition of broccoli, which gave it a nice crunch. I will definitely be making this again.
Rj Noyon
[email protected]This quiche was a bit too eggy for my taste. The crustless design made it a bit too dense, and the filling was a bit too rich. I think I would have liked it better with a lighter filling.
MD AKBAR MD AKBAR
[email protected]This quiche was delicious! The crustless design made it a healthier option, and the filling was packed with flavor. I especially liked the addition of salmon, which gave it a nice richness. I will definitely be making this again.
Tin Cup Alley
[email protected]This quiche was a bit disappointing. The crustless design made it a bit too dry, and the filling was lacking in flavor. I think I would have liked it better with a traditional crust.
Hanook Younas
[email protected]This quiche was amazing! The crustless design made it a healthier option, and the filling was packed with flavor. I especially liked the addition of broccoli, which gave it a nice crunch. I will definitely be making this again.
Rahman Miju
[email protected]This quiche was a bit too eggy for my taste. The crustless design made it a bit too dense, and the filling was a bit too rich. I think I would have liked it better with a lighter filling.
Razvan Ungureanu
[email protected]This quiche was a bit bland for my taste. The crustless design made it a bit dry, and the filling was lacking in flavor. I think I would have liked it better with a traditional crust.
Bharat Singh saud
[email protected]I love quiche, and this one is one of my favorites. The crustless design makes it a healthier option, and the filling is packed with flavor. I especially like the addition of salmon, which gives it a nice richness. I will definitely be making this ag
Lafaysha Moore
[email protected]This was my first time making quiche, and it turned out great! The instructions were easy to follow, and the quiche was cooked to perfection. The crustless design made it a healthier option, and the filling was delicious. I will definitely be making
Herman HAnd
[email protected]I'm not a huge fan of quiche, but this one was surprisingly good. The crustless design made it light and fluffy, and the filling was packed with flavor. I especially liked the addition of broccoli, which gave it a nice crunch.
YUSSIF STEGEN
[email protected]This quiche was a hit with my family! The crustless design made it a healthier option, and the combination of salmon, broccoli, and cheese was divine. I will definitely be making this again.