This is something I made up that my family loves. When making it for just my hubby and I, I will add bell peppers and some banana hot peppers to it - really yummy then, but the boys don't like it that way.
Provided by JEANNIE DUCKWORTH
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 2h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large heavy skillet over medium heat. Cook and stir onions until translucent; set aside. Cook ground beef until evenly brown. Drain excess fat, and set beef aside. Melt butter in the skillet. Add flour, and stir with a whisk for 5 minutes. Gradually whisk in 3 cups milk, then the cream. Simmer, stirring frequently, over medium-low heat for 10 minutes until the sauce has thickened and is smooth. Season with salt and pepper, and remove from heat.
- Spread a small amount of sauce in the bottom of a 9x13 inch casserole dish. Alternate layers of potatoes, onions, ground beef, cheese and sauce, with 2 to 3 layers of each. Reserve some cheese to sprinkle on top. If you run short of sauce, press down on all layers, and add milk as needed. Sprinkle remaining cheese on top.
- Bake in preheated oven for 45 to 55 minutes, or until potatoes are soft.
Nutrition Facts : Calories 849.4 calories, Carbohydrate 35.4 g, Cholesterol 209.6 mg, Fat 65 g, Fiber 3.3 g, Protein 31.9 g, SaturatedFat 36.6 g, Sodium 487.6 mg, Sugar 7.7 g
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Pradip Rm
[email protected]I've made this casserole several times and it's always a hit. It's the perfect comfort food for a cold winter night.
VIP Munni Official
[email protected]This casserole is a great way to use up leftover mashed potatoes. I always have some leftover after Thanksgiving and Christmas, and this is the perfect way to use them up.
Alex Egno
[email protected]I've made this casserole several times and it's always a hit. It's the perfect comfort food for a cold winter night.
Mustafizur Rahman
[email protected]This casserole is a great way to use up leftover mashed potatoes. I always have some leftover after Thanksgiving and Christmas, and this is the perfect way to use them up.
Olyn Agie
[email protected]I've made this casserole several times and it's always a hit. It's the perfect comfort food for a cold winter night.
Jasmine Stavrinos
[email protected]This casserole is a great way to use up leftover mashed potatoes. I always have some leftover after Thanksgiving and Christmas, and this is the perfect way to use them up.
hamza salah
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients I usually have on hand.
Bella Arias
[email protected]I've made this casserole several times and it's always a hit. It's the perfect comfort food for a cold winter night.
AYAN ALI YAQOOB
[email protected]This casserole is a great way to use up leftover mashed potatoes. I always have some leftover after Thanksgiving and Christmas, and this is the perfect way to use them up.
Kingsley Emmanuel
[email protected]I'm not a big fan of potato casseroles, but this one changed my mind! The combination of flavors and textures is amazing.
Andrea Valentine
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients I usually have on hand.
Roy Anderson
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper!
Angel Wilder
[email protected]This casserole was a hit! I followed the recipe exactly and it turned out perfectly. The potatoes were fluffy and creamy, the ground beef was well-seasoned, and the cheese was melted and gooey. My family loved it!
Tarif Uddin Jony
[email protected]Jeannie's Famous Potato Hamburger Casserole is a family favorite! The creamy potato layer, savory ground beef, and melted cheese create a comforting and satisfying dish that everyone loves. It's easy to make and perfect for busy weeknights or potluck