JEANINE'S DECADENT BROWNIES
This brownie recipe is from my mom. I have made many batches of these brownies for my daughter's various school functions, etc. It's also really good hot out of the oven with a scoop of vanilla ice cream.
Provided by Joyel Hidber
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Mix sugar, flour, oil, cocoa powder, eggs, salt, and vanilla extract together in a bowl; beat with an electric mixer for 3 minutes. Fold walnuts into batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 220.3 calories, Carbohydrate 23.9 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 109 mg, Sugar 16.9 g
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Bethany Murdoch
[email protected]I love how easy it is to make these brownies. I always have the ingredients on hand, so I can make them at a moment's notice.
Jameen Sheppard
[email protected]I made these brownies in a muffin tin and they turned out great! They were the perfect size for a quick snack or dessert.
Shams Brohi
[email protected]I didn't have any semisweet chocolate chips, so I used dark chocolate chips instead. The brownies were still delicious, but they had a more intense chocolate flavor.
Hasan Abid
[email protected]The brownies were a bit dry. I think I overbaked them. I will try baking them for a shorter time next time.
Christopher Stanley
[email protected]These brownies were a little too sweet for my taste. I would recommend using less sugar next time.
Tamara Riziki
[email protected]I'm not a huge fan of chocolate, but these brownies were so good that I couldn't resist. They were the perfect balance of chocolate and sweetness.
MD AKADA LY
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had.
Sanjida islam Saun sanjida
[email protected]These brownies are so rich and decadent. I only needed a small piece to satisfy my chocolate craving.
Javed Afzal
[email protected]I added a cup of chopped walnuts to my brownies and they were amazing! It gave them a nice crunch and nutty flavor.
Maytham Ameir
[email protected]I love that this recipe uses melted butter instead of oil. It makes the brownies extra fudgy.
Tiffany Ward
[email protected]These brownies were easy to make and turned out perfectly. I used a 9x13 inch pan and they were the perfect size.
Ayabonga Ayah
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Zahbiya Shafiq Shafiq ahmed
[email protected]These brownies were absolutely delicious! They were fudgy and chocolatey, with a perfect crispy crust. I will definitely be making these again.