JEAN-GEORGES'S SAUTEED SHRIMP IN ORANGE DUST
Orange dust, invented by a former chef at Jo-Jo, restaurateur Jean-Georges Vongerichten's first establishment, gives this light, healthful appetizer its zing. You can make the dust up to 2 weeks in advance; substitute lemons or limes for the oranges as desired.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 12
Steps:
- Cut off tops of artichokes to within 1 or 1 1/2 inches from the bases. Remove all but 1/2 inch of stems. Cut all around artichokes, removing all hard parts. Open centers; dig out chokes. Trim any remaining hard parts, leaving the artichoke bottoms.
- Heat 1/4 cup oil in a deep, large saute pan set over medium-high heat. Add the onion, and saute until it begins to soften, 2 to 3 minutes. Lay artichoke bottoms on top of onion, then pour in wine.
- Bring liquid to a boil, reduce heat to low, and cover. Simmer, turning the artichokes after 15 minutes, until bottoms are tender but not mushy, 30 to 45 minutes.
- Remove cooked artichokes, reserving 3/4 cup cooking liquid in pan. Cut artichokes into bite-size chunks; return to pan. Add the remaining tablespoon oil and lemon juice. Season with salt and pepper. Turn heat to very low, keeping artichokes warm.
- Season the shrimp with salt and a sprinkling of cayenne pepper. Heat a large nonstick saute pan over medium-high heat for 1 minute. Add the butter.
- Dredge one side of each piece of shrimp in the orange dust; place in pan. Cook until lightly browned, about 2 minutes; turn, and cook 2 to 3 minutes more.
- When ready to serve, divide arugula among four plates. Top each with a portion of the artichokes and 6 shrimp; pour the artichoke liquid over tops; garnish with basil. Sprinkle a little orange dust around the outside of each plate, and serve.
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Thokozani Khumalo
[email protected]This dish is a keeper! I'll be making it again and again.
Abishree Ranabhat
[email protected]I'm definitely going to try this recipe again. I think it would be great with some grilled vegetables.
Chris Michel
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Sophia Short
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery. I think I might have overcooked them.
JAK Tofan05
[email protected]I had some trouble finding the orange dust, but I was able to make my own using a recipe I found online.
Dolourous Haze
[email protected]This dish was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter dishes.
Wayne Landasy
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Cirno Gaming
[email protected]This dish is a great way to impress your guests. It's easy to make and always gets rave reviews.
Nayanta Jeon
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The orange dust was the perfect complement to the shrimp.
Purev Purev
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were juicy and flavorful, and the orange dust added a perfect amount of sweetness and acidity.
marwa Abdelrazk
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the orange dust.
Evans John
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the orange dust added a wonderful flavor. I will definitely be making this again.