JEAN-GEORGES'S GRATIN DAUPHINOIS
Jean-Georges Vongerichten, owner of Prime Steakhouse, at the Bellagio Hotel in Las Vegas, shares his recipe for this Prime favorite.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 7
Steps:
- Place potatoes in a small saucepan covered with cold water and add a pinch of salt. Bring to a boil over high heat, and cook for 1 1/2 minutes. Remove from heat, and drain.
- Heat heavy cream in a medium saucepan with garlic over medium-low heat until reduced to 2 cups, about 30 minutes. Add drained potatoes, salt, pepper, and nutmeg. Cook over medium heat, stirring occasionally, until potatoes are tender, about 15 minutes.
- Remove garlic, and divide cooked potatoes between two 6-inch round gratin dishes or one large gratin dish. Sprinkle with cheese, and place under broiler until golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mubiru Bosco
[email protected]I would definitely recommend this gratin dauphinois recipe to others.
Rafiq Matthysen
[email protected]This gratin dauphinois is a bit time-consuming to make, but it's worth the effort. It's so rich and flavorful.
ApostleRayLive
[email protected]I've made this gratin dauphinois several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Masud Ali
[email protected]I'm not a huge fan of potatoes, but this gratin dauphinois was surprisingly delicious.
Kami shinwari
[email protected]This gratin dauphinois is the perfect side dish for a special occasion.
Adama dibba
[email protected]I love that this recipe uses Gruyère cheese. It gives the gratin dauphinois a really nice nutty flavor.
Joseph Shahen
[email protected]This gratin dauphinois is a great way to use up leftover potatoes.
Jose Delgado
[email protected]I've never had gratin dauphinois before, but this recipe made me a fan. It's so creamy and flavorful.
Diane Belanger
[email protected]This gratin dauphinois is a classic French dish that is sure to impress your guests.
Hasa Gl
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Naqibullah ahmadi
[email protected]This gratin dauphinois is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying.
Charlie Plummer
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special.
Georgia S
[email protected]This was my first time making gratin dauphinois and it turned out great! The instructions were easy to follow and the dish was delicious.
Doret Steyn
[email protected]I've made this gratin dauphinois several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Cody Davey
[email protected]This gratin dauphinois was a hit at my dinner party! Everyone raved about the creamy, cheesy goodness and the crispy top. It was the perfect side dish to my roasted chicken.