JAZZY FRIED CHICKEN RECIPE BY TASTY
Here's what you need: McCormick® Jazzy Spice Blend, kosher salt, freshly ground black pepper, buttermilk, bone-in, skin-on chicken thighs and drunmsticks, kosher salt, freshly ground black pepper, McCormick® Jazzy Spice Blend, all-purpose flour, canola oil
Provided by Tasty
Yield 10 servings
Number Of Ingredients 10
Steps:
- Make the marinade: In a large bowl, add the Jazzy spice blend, salt, pepper, and buttermilk and whisk to combine.
- Add the chicken to the marinade and toss until fully coated. Cover with plastic wrap and refrigerate 8 hours, or overnight.
- Make the breading: In a large bowl, add the salt, pepper, Jazzy spice blend, and flour and whisk to combine.
- Dip the marinated chicken in the flour mixture until fully coated. Transfer to a plate or baking sheet.
- Heat 1 inch (2 ½ cm) of oil in a large cast iron skillet over medium-high heat until it reaches 350°F (180˚C).
- Working in batches, fry the chicken for about 15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165˚F (75˚C). Transfer the chicken to a wire rack set over a baking sheet to drain.
- Enjoy!
Nutrition Facts : Calories 654 calories, Carbohydrate 48 grams, Fat 29 grams, Fiber 1 gram, Protein 50 grams, Sugar 4 grams
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Badhon kumer
[email protected]I would give this recipe 10 stars if I could.
Aziggy Xboy
[email protected]This is the best fried chicken I've ever had.
Rwad Fanz
[email protected]I'm addicted to this chicken. It's so crispy and flavorful.
Rafeef Karsou
[email protected]This chicken is so good, I could eat it every day.
Mst Papiya
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this chicken perfectly.
AHMED ALASWANY
[email protected]I love the crispy crust on this chicken. It's the perfect comfort food.
Shahid Khosa
[email protected]This is the best fried chicken recipe I've ever tried. The chicken is so juicy and flavorful.
master savage
[email protected]I've made this recipe several times and it never disappoints. The chicken is always crispy and flavorful.
Evodius Sebastian
[email protected]This is my go-to recipe for fried chicken. It's always a crowd-pleaser.
Nathan AK
[email protected]I love this recipe! The chicken is always crispy and juicy, and the seasoning is perfect.
Hamdanali Al ali
[email protected]I made this recipe for a party and it was a hit! The chicken was crispy and flavorful, and the dipping sauce was a crowd-pleaser.
Arsad Sorkar
[email protected]This recipe is a little time-consuming, but it's worth the effort. The chicken was crispy and juicy, and the sauce was amazing.
Caren Muinde
[email protected]This recipe is a great way to use up leftover chicken. The chicken was crispy and flavorful, and the sauce was delicious.
Cricket Revolute
[email protected]I've never been a big fan of fried chicken, but this recipe changed my mind. The chicken was crispy and juicy, and the seasoning was on point.
Sharooz Ayan
[email protected]I was pleasantly surprised by how well this recipe turned out. The chicken was juicy and flavorful, and the crust was crispy and golden brown.
Clara Moshi
[email protected]This recipe is easy to follow and produces delicious results. The chicken was crispy and well-seasoned, and the dipping sauce was a perfect complement.
ZcR
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken was incredibly flavorful and cooked to perfection.
Lesedi Ikaneng
[email protected]This fried chicken recipe is a keeper! The chicken was crispy on the outside and juicy on the inside, and the seasoning was perfect. I especially loved the addition of the lemon zest, which gave the chicken a bright and tangy flavor.