JAY'S HEARTY BREAKFAST SKILLET
Hearty breakfast skillets. Serve with toast or muffins.
Provided by Jay
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Add potatoes, and cook until tender but still firm, 12 to 15 minutes; drain.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Cut into small chunks; set aside.
- Place potatoes into skillet, and cook on medium heat until browned. Flip potatoes occasionally to prevent sticking. Stir in green pepper, red pepper, onion, and mushrooms. Cook until vegetables are tender. Stir in cooked bacon, and season with salt and pepper. Cover with shredded cheese, and turn mixture until cheese is melted. Keep on low heat while cooking eggs.
- Cook eggs to your preferred style. Place potatoes in a large serving dish, and top with eggs (2 per serving).
Nutrition Facts : Calories 929.4 calories, Carbohydrate 49 g, Cholesterol 490.3 mg, Fat 62.5 g, Fiber 6.9 g, Protein 44.5 g, SaturatedFat 28.4 g, Sodium 2183.9 mg, Sugar 6.6 g
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Amponsaa Sarah
[email protected]This skillet is a great way to start a cold winter day. It's hearty and filling, and it warms me up from the inside out.
Md Aktaruzzaman
[email protected]This skillet is a great way to use up leftover rice. I like to add some eggs and vegetables and it's a complete meal.
MWESIGYE DANIEL
[email protected]This skillet is so easy to make, even my husband can make it. He's not much of a cook, but he can follow this recipe.
Owais Pervaiz
[email protected]This skillet is a great way to get my kids to eat their vegetables. I sneak in some chopped spinach and they never even notice.
Bea Olowosagba
[email protected]I've made this skillet for breakfast, lunch, and dinner. It's always a hit, no matter when I serve it.
Sahar Mehrabi
[email protected]This skillet is perfect for a crowd. I made it for a tailgate party and it was a huge hit.
Patience Chemutai
[email protected]This skillet is a great way to use up leftover ham or bacon. I also like to add some diced tomatoes.
Zaib ur Rehman
[email protected]I love that this skillet can be customized to my liking. I like to add extra cheese and salsa.
Md SOZiB
[email protected]This skillet is a lifesaver on busy mornings. It's quick and easy to make, and it keeps me full all morning long.
Rouf Khun
[email protected]I've made this skillet several times and it's always a hit. It's a great way to get a hearty breakfast on the table quickly.
Amber Galyen
[email protected]This skillet is a great way to start a lazy Sunday morning. It's easy to make and so delicious.
MD samim Khan
[email protected]I made this skillet for dinner and it was a hit with my kids. They loved the crispy potatoes and sausage.
junaed islam
[email protected]This skillet is a great way to use up leftover vegetables. I added some chopped spinach and mushrooms and it was delicious.
Rocio Dajui
[email protected]I followed the recipe exactly and it turned out perfectly. I can't wait to make it again!
Brandy A
[email protected]This is the best breakfast skillet I've ever had. The combination of flavors is perfect.
JAMSHED HOSSEN RAKIB
[email protected]I love that this skillet can be made with simple ingredients that I always have on hand.
holly Landini
[email protected]This skillet is so hearty and filling. It's the perfect way to start a busy day.
Md Redoy Khan
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Daniel Oman
[email protected]This skillet was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be adding this to my regular breakfast rotation.