JAYBEEZ BEEF STROGANOFF
One of my favorite firehouse comfort foods during the colder months is beef stroganoff that uses cream of mushroom soup. Savory sauce full of flavor, satisfying the palate and the appetite!
Provided by J. Brown
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Mix beef and steak seasoning together in a bowl.
- Heat olive oil in a 5-quart pot over medium-high heat. Add beef in a single layer; cook, turning once, until just browned on both sides, 5 to 7 minutes. Transfer to a plate using tongs; cover with aluminum foil and keep warm.
- Combine butter with the drippings in the pot and melt over medium heat. Add mushrooms and onion; cook and stir until mushrooms brown and onion softens, 7 to 9 minutes. Stir in water and bring to a simmer. Add 1 tablespoon plus 1 teaspoon soup base; mix well.
- Place sour cream in a bowl. Ladle in 1/2 cup of the simmering mushroom-soup base mixture. Beat with a whisk to combine. Set aside until the final step.
- Stir cream of mushroom soup and egg noodles into the pot and mix well. Bring to a boil and reduce heat. Simmer, uncovered, stirring occasionally, until noodles are tender yet firm to the bite and liquid is mostly reduced to sauce, 10 to 15 minutes.
- Stir cooked beef and any accumulated liquid into the sauce. Return to a simmer. Remove from heat; stir in sour cream mixture. Add peas. Let sit until heated through, 5 to 7 minutes. Top with parsley.
Nutrition Facts : Calories 394.5 calories, Carbohydrate 28.8 g, Cholesterol 80.4 mg, Fat 21 g, Fiber 2.3 g, Protein 22.9 g, SaturatedFat 8.8 g, Sodium 1237.3 mg, Sugar 3 g
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Colleen spivey
[email protected]I've made this recipe several times and it's always a success. [star emoji] [star emoji] [star emoji] [star emoji] [star emoji]
Md Alomgir Hassan
[email protected]This is a great recipe for a special occasion. [star emoji] [star emoji] [star emoji] [star emoji]
Noor Han
[email protected]I made this for a dinner party and it was a hit! [star emoji] [star emoji] [star emoji] [star emoji] [star emoji]
Rae Meadows
[email protected]This recipe is a little time-consuming, but it's worth it. [star emoji] [star emoji] [star emoji] [star emoji]
Rene Hinojosa
[email protected]I'm not a big fan of mushrooms, but I didn't mind them in this recipe. [star emoji] [star emoji] [star emoji] [star emoji]
MAZID___1234
[email protected]This is the best beef stroganoff recipe I've ever had. [star emoji] [star emoji] [star emoji] [star emoji] [star emoji]
Seyd Dawud
[email protected]I made this for my family last night and they loved it! [star emoji] [star emoji] [star emoji] [star emoji]
Muzafar Khan
[email protected]This recipe is a keeper. I will definitely be making it again and again. [star emoji] [star emoji] [star emoji] [star emoji] [star emoji]
Rohit Pun
[email protected]The sauce is so creamy and flavorful. I could eat it with a spoon! [star emoji] [star emoji] [star emoji] [star emoji] [star emoji]
maria isa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. [star emoji] [star emoji] [star emoji] [star emoji]
Daniel Amare
[email protected]This is a great recipe for a quick and easy weeknight meal. [star emoji] [star emoji] [star emoji]
Bella Pace
[email protected]I'm not a big fan of beef stroganoff, but I thought I would give this recipe a try. I'm so glad I did! It was delicious! [star emoji] [star emoji] [star emoji] [star emoji] [star emoji]
Russell Lee
[email protected]This recipe was easy to follow and the results were amazing! [star emoji] [star emoji] [star emoji] [star emoji]
Trevor Noran
[email protected]I made this last night and it was a hit with my family! [star emoji] [star emoji] [star emoji] [star emoji]
Leon Parker
[email protected]This is the best beef stroganoff recipe I've ever tried! [star emoji] [star emoji] [star emoji] [star emoji] [star emoji] The sauce is so creamy and flavorful, and the beef is cooked to perfection. I will definitely be making this again and again.