JAVANESE PORK TENDERLOIN
A wonderfully moist barbecued pork with an Asian kick! Although this pork needs to be started 2 days ahead of serving, the recipe is very easy and so worth the wait! Wonderful served with udon noodles dressed with sesame oil and soy sauce.
Provided by BAJATHECAT
Categories World Cuisine Recipes Asian
Time P1DT8h45m
Yield 8
Number Of Ingredients 16
Steps:
- Dissolve the salt and brown sugar in 1/4 cup warm water. Pour into a large resealable plastic bag with remaining 2 3/4 cups water. Place pork in bag, seal, and refrigerate overnight.
- In a small, microwavable bowl, combine peanut butter, sake, soy sauce, vinegar, honey, peanut oil, chili paste, chili sauce, garlic, ginger root, green onions, and cilantro. Microwave for 30 seconds to 1 minute to melt peanut butter; mix thoroughly.
- Reserve 1/2 to 3/4 cup of this peanut sauce to serve as a sauce for the cooked meat; refrigerate until ready to use. Pour remaining sauce into a resealable plastic bag. Remove pork from brine; discard brine. Rinse pork, pat dry, and place in the bag with the peanut sauce marinade. Refrigerate for 8 hours, or overnight.
- Preheat grill for medium heat. Take pork out of peanut sauce marinade; let sit at room temperature for about 20 minutes. Pour marinade in small saucepan. Heat to a boil, and boil for 3 minutes. If marinade gets too thick, add a little milk to thin.
- Lightly oil grill grate, and arrange tenderloins on grill. When pork reaches 125 degrees F (50 degrees C), baste with the boiled marinade. Watch pork carefully after basting so that it doesn't burn. Use a bbq spatula to roll the pork around while cooking. Grill pork tenderloins until internal temperature reaches 145 degrees F (63 degrees C); this should take about 15 minutes. Pull off the grill, and let sit for 5 minutes before slicing into thin rounds.
- Warm the reserved sauce in the microwave, and place a dollop of the sauce on each plate. Place pork slices on top of sauce to serve.
Nutrition Facts : Calories 296.9 calories, Carbohydrate 19.4 g, Cholesterol 46.8 mg, Fat 16 g, Fiber 1.6 g, Protein 19.4 g, SaturatedFat 3.6 g, Sodium 3279.1 mg, Sugar 14.1 g
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Galust Khachatryan
[email protected]This recipe is a bit challenging, but it's worth the effort. The pork was cooked perfectly and the flavors were amazing. I will definitely be making this again for special occasions.
Alex Smith
[email protected]This is my new favorite pork tenderloin recipe! The pork is so tender and juicy, and the sauce is amazing. I highly recommend it.
fire ball GAMING
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavors and the pork was cooked perfectly. I will definitely be making this again.
Emma Billions
[email protected]This recipe was a disappointment. The pork was dry and tough, and the sauce was bland. I won't be making this again.
emmanuel kachi
[email protected]This dish was a bit too sweet for my taste. I think I'll use less brown sugar next time.
Ron Mays
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The flavors were very well-balanced and the pork was cooked perfectly. I would definitely recommend this recipe.
sabuddin uddin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork was fall-apart tender and the sauce was delicious. I will definitely be making this again for special occasions.
Tetteh Halm
[email protected]The flavors in this dish were amazing! I especially loved the combination of the tamarind and coconut milk. I served it with rice and it was a perfect meal.
Md Hossain Shohan
[email protected]This was my first time making Javanese pork tenderloin and it turned out great! I followed the recipe exactly and the pork was cooked perfectly. I will definitely be making this again.
King Omar
[email protected]I found this recipe to be a bit too bland. I added some extra spices and it turned out much better.
Xander Freeley
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use half the amount of chili peppers.
Kweku Etru
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The pork is so flavorful and the sauce is delicious. I highly recommend it.
Ahanonu Chinaza
[email protected]I'm always looking for new pork tenderloin recipes, and this one didn't disappoint. The combination of spices was perfect and the pork was cooked to perfection. I served it with roasted vegetables and mashed potatoes.
Alvin Davis
[email protected]This Javanese pork tenderloin was a hit at my dinner party! The flavors were amazing and the pork was so tender and juicy. I'll definitely be making this again.