JAVA ANGEL CAKE
Great cake for summer, light yet tasty. I got the original recipe from Better Homes & Gardens 'Jiffy Cooking'.
Provided by learning2cook42
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Prepare cake mix according to directions, But dissolve coffee in the water. Add vanilla. Bake as directed. Cool.
- Mocha topping.
- Combine 1 1/2 cups whipping cream, 3 T sugar, 2 T cocoa, 2 t instant coffee, & 3/4 t vanilla. Whip until fluffy. Spread on cake and chill.
- I cheat on the topping (and lower calories),.
- I use a large tub of Cool Whip, add just the instant coffee and cocoa, stir slightly, let set in fridge overnight to start coffee dissolving, then finish stirring in the next day.
Nutrition Facts : Calories 160.7, Fat 0.2, Sodium 313.6, Carbohydrate 36.4, Fiber 0.1, Sugar 18.8, Protein 3.8
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jeannie little
[email protected]Overall, I thought this cake was pretty good. I would definitely make it again.
Mian Hassan
[email protected]This cake was a bit too dense for my liking. I think I might have overmixed the batter.
Kids Courriere
[email protected]Not bad!
Kofi Akyea
[email protected]I found this cake to be a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Royale street Gamers
[email protected]Meh.
Nimco xasan Xarbi
[email protected]This is my new go-to coffee cake recipe. It's so easy to make and always turns out perfect.
Love Diary
[email protected]Beautiful and delicious! This cake was a hit at my party.
Md Zahirul Alam
[email protected]I'm not usually a fan of coffee-flavored desserts, but this cake was an exception. The coffee flavor was very mild and complemented the sweetness of the cake perfectly.
P Rock
[email protected]Followed the recipe exactly and it turned out perfect! So moist and fluffy!
OnlyGod Nogods01
[email protected]This Java Angel Cake was a delightful surprise! I've never baked a cake with coffee before, but the flavor was subtle and delicious.