JASMINE RICE-STUFFED PEPPERS
Yield 4 Servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Cut bell peppers in half lengthwise; discard seeds and membranes, leaving the stems intact. Place on a foil-lined jelly-roll pan, cut sides up. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion, garlic, and jalapeño to pan; sauté 5 minutes or until onion is lightly browned. Add rice, and cook 2 minutes, stirring frequently. Add broth; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Remove from heat; cool completely. Combine rice mixture, 1 cup tomato sauce, 1/4 cup cheese, and remaining ingredients in a large bowl, stirring until blended. Spoon about 1/2 cup meat mixture into each pepper half. Spoon remaining 1 cup tomato sauce evenly over peppers. Cover and bake at 400° for 45 minutes. Uncover and sprinkle with remaining 1/4 cup cheese; bake 3 minutes or until cheese melts.
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Priyanka Bisthaa
[email protected]This recipe is a must-try! The peppers are perfectly cooked and the stuffing is bursting with flavor. I love the combination of the jasmine rice, vegetables, and herbs. It's a great dish for a weeknight meal or a special occasion.
Mala ELLA
[email protected]Not bad, but not great either. The peppers were a bit undercooked and the stuffing was a bit dry. I think I'll try a different recipe next time.
Liaquat Editz
[email protected]I'm not a huge fan of bell peppers, but I decided to try this recipe anyway. I was pleasantly surprised! The peppers were actually really good and the stuffing was delicious. I'll definitely be making this again.
Soykot Islam
[email protected]This is my go-to recipe for stuffed peppers. It's easy to make and always turns out great. The peppers are always tender and the stuffing is always flavorful. I like to add a bit of extra garlic and oregano to the stuffing for a more intense flavor.
Jericho Merced
[email protected]This recipe is a disaster! The peppers were soggy and the stuffing was mushy. I followed the instructions exactly and I don't know what went wrong.
Shafiq Anjum
[email protected]Wow! This recipe is amazing! The peppers were so tender and the stuffing was incredibly flavorful. I added a bit of extra cheese to the top and it was perfect. My family loved it.
koky ghaly
[email protected]Meh. It was okay. The peppers were a bit tough and the stuffing was kind of bland. I wouldn't make this again.
Adeshina Anangotech
[email protected]Absolutely delicious! The peppers were perfectly cooked and the stuffing was packed with flavor. I loved the addition of the pine nuts, which gave the dish a nice nutty flavor. I'll definitely be making this again soon.
MD Parves Islam
[email protected]Not a fan of this recipe. The peppers were too spicy for my taste and the stuffing was a bit dry. I think I'll stick to my usual stuffed pepper recipe.
Rifat Ali Rifat Ali
[email protected]This recipe is a keeper! I love the combination of flavors and textures. The peppers were tender and juicy, and the stuffing was fluffy and savory. I especially appreciated the use of fresh herbs, which really brightened up the dish. Will definitely
Rooble Abiib
[email protected]Disappointed with this recipe. The peppers were undercooked and the stuffing was bland. I had to add extra spices and cook the peppers for longer to make it edible. Wouldn't recommend.
Lettie Nkosi
[email protected]Easy to follow recipe with great results! I made a few minor adjustments to suit my taste, but overall, it turned out excellent. The peppers were tender and the stuffing was incredibly flavorful. I served it with a side of roasted vegetables and it w
Andrea Worsham
[email protected]Tried this recipe last night and it was a hit! The flavors were well-balanced and the peppers were cooked to perfection. I particularly enjoyed the addition of the bell peppers, which gave the dish a nice crunch. Will definitely make this again!
Byron Malaka
[email protected]This recipe is GOLD! I followed the instructions precisely and the result was fantastic. The peppers were perfectly cooked, the rice stuffing was flavorful and aromatic, and the sauce was delicious. My family and friends raved about it. Thank you for