JARLSBERG TEMPEH CASSEROLE
Make and share this Jarlsberg Tempeh Casserole recipe from Food.com.
Provided by That is Dr House to
Categories Tempeh
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Note: Use egg noodles if not vegan and use your favorite vegan cheese.
- Preheat oven to 375°F; Pam a 2 to 3-quart casserole. Split tempeh horizontally then cut crosswise in half to make 4 squares.
- In large deep skillet heat over over med high until hot. Add tempeh and fry, turn once. It should be lightly brown on both sides about 2 to 3 minutes. Drain on paper and sprinkle with the salt. As soon as you can handle it cut into 1/2-inch cubes.
- Add onion to oil and cook over medium stirring a few times until lightly browned about 5 to 7 minutes. Add pepper and cook until it softens about 3 more minutes.
- Add flour and cook stirring constantly for 1 minute. Whisk in soy milk and bring to a boil stirring frequently until sauce thickens. Reduce heat and simmer for 3 minutes then stir in Worcestershire sauce.
- Remove from heat and stir in cheese until melted and smooth. Add noodles and peas. Season to taste. Transfer to baking dish.
- Sprinkle cornflakes on top and bake for 25 to 30 minutes or until lightly brown and crispy on top.
Nutrition Facts : Calories 602.8, Fat 33.2, SaturatedFat 8.8, Cholesterol 53.6, Sodium 206.5, Carbohydrate 48.5, Fiber 4.9, Sugar 5.2, Protein 31.6
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Arshi Arshi
[email protected]Overall, this casserole was a great success. It was easy to make, flavorful, and satisfying. I would definitely recommend it to anyone looking for a delicious and hearty vegetarian meal.
Marceline Sharcy
[email protected]This casserole is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying. I served it with a side of roasted potatoes and it was a perfect meal.
Antione Terrell
[email protected]This casserole was easy to make and very flavorful. I used a mix of white and brown rice, and I added a few extra vegetables, like carrots and celery. The tempeh was a nice surprise, and it held up well in the casserole.
charles nkwana
[email protected]This casserole was a great way to use up leftover tempeh. I also added some chopped walnuts and dried cranberries, which gave it a nice crunch and sweetness. It was a hit with my family and I will definitely be making it again.
Philip Verrinder
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting recipes. This casserole was a great find! The tempeh was delicious and the Jarlsberg cheese was the perfect finishing touch. I will definitely be making this again.
sal villela
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had used a different type of cheese, like cheddar or mozzarella. The tempeh was also a bit dry.
Iraj Kc
[email protected]This casserole is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying. I served it with a side of roasted potatoes and it was a perfect meal.
Krystal Kirk
[email protected]This casserole was easy to make and very flavorful. I used a mix of white and brown rice, and I added a few extra vegetables, like carrots and celery. The tempeh was a nice surprise, and it held up well in the casserole.
Nathan Venhuizen
[email protected]I'm a big fan of tempeh and this casserole was no exception. The Jarlsberg cheese added a nice richness and the casserole was very filling. I would definitely recommend it to anyone looking for a hearty and flavorful vegetarian meal.
Maduwa Bro
[email protected]This casserole was a great way to use up leftover tempeh. I also added some chopped walnuts and dried cranberries, which gave it a nice crunch and sweetness. It was a hit with my family and I will definitely be making it again.
Mrs.Shabnur Aktar
[email protected]I followed the recipe exactly and the casserole turned out great! The tempeh was tender and flavorful, and the Jarlsberg cheese was melted and gooey. I served it with a side of roasted vegetables and it was a perfect meal.
Michelle Parmassar
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had used a different type of cheese, like cheddar or mozzarella. The tempeh was also a bit dry.
Rana gee Qaisar
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting recipes. This casserole was a great find! The tempeh was delicious and the Jarlsberg cheese was the perfect finishing touch. I will definitely be making this again.
Oham Chinaza
[email protected]This casserole was easy to make and very flavorful. I used a mix of white and brown rice, and I added a few extra vegetables, like carrots and celery. The tempeh was a nice surprise, and it held up well in the casserole.
Edmar Cayao
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, even the meat-eaters. The tempeh was a great substitute for ground beef and the Jarlsberg cheese added a delicious flavor. I will definitely be making this again.
yeamin linkcon
[email protected]This Jarlsberg Tempeh Casserole was a total hit with my family! The flavors were perfectly balanced and the texture was amazing. The tempeh was cooked perfectly and the Jarlsberg cheese melted beautifully. I highly recommend this recipe to anyone loo