JARLSBERG QUICHE
Real men do eat quiche, they'll ask for seconds....enjoy this with a nice crisp bread, green salad and fresh fruit. For a nice variation add 1/2 cup of sliced pepperoni instead of crumbled bacon.
Provided by Baby Kato
Categories Cheese
Time 45m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Combine eggs, cream, chives, salt and pepper in bowl and blend well.
- Sprinkle shredded cheese into bottom of baked pie shell.
- Pour egg mixture over top of cheese and sprinkle with the bacon.
- Bake at 375 for 30 minutes. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #eggs-dairy #cheese #eggs #dietary #high-calcium #high-in-something #brunch
You'll also love
Salmankhan Sallubhy
[email protected]I made this quiche for a potluck and it was a hit. Everyone loved it. The cheese was flavorful and the crust was nice and crispy.
Bashar Dost
[email protected]This quiche was a bit too cheesy for my taste. I would use less cheese next time.
Monika Karki
[email protected]I made this quiche for my family and they loved it. The cheese was gooey and the crust was flaky. I would definitely make this again.
Abdul Gaffar
[email protected]This quiche was easy to make and turned out great. I used a gluten-free pie crust and it was still delicious. I would definitely make this again.
Gunja Tamang
[email protected]I made this quiche for a potluck and it was a hit. Everyone loved it. The cheese was flavorful and the crust was nice and crispy.
Pacific Sakodo
[email protected]This quiche was a bit too cheesy for my taste. I would use less cheese next time.
Bayozid Khan
[email protected]I made this quiche for my family and they loved it. The cheese was gooey and the crust was flaky. I would definitely make this again.
BD Funny Voice
[email protected]This quiche was easy to make and turned out great. I used a gluten-free pie crust and it was still delicious. I would definitely make this again.
Agha qureshi
[email protected]I made this quiche for a potluck and it was a hit. Everyone loved it. The cheese was flavorful and the crust was nice and crispy.
Thabo Mabeta
[email protected]This quiche was a bit too cheesy for my taste. I would use less cheese next time.
Irha Fatima
[email protected]I made this quiche for my family and they loved it. The cheese was gooey and the crust was flaky. I would definitely make this again.
BISCM CSCM PGDSCM
[email protected]This quiche was easy to make and turned out great. I used a pre-made pie crust to save time. The quiche was flavorful and filling. I will definitely be making this again.
ID Diakite
[email protected]I'm not a huge fan of quiche, but this one was really good. The cheese was flavorful and the crust was nice and crispy. I would definitely make this again.
joy Prate
[email protected]This quiche was delicious! I made it for a brunch party and it was a hit. The Jarlsberg cheese gave it a rich, nutty flavor and the crust was perfectly flaky. I will definitely be making this again.