JARLSBERG QUICHE
Real men do eat quiche, they'll ask for seconds....enjoy this with a nice crisp bread, green salad and fresh fruit. For a nice variation add 1/2 cup of sliced pepperoni instead of crumbled bacon.
Provided by Baby Kato
Categories Cheese
Time 45m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Combine eggs, cream, chives, salt and pepper in bowl and blend well.
- Sprinkle shredded cheese into bottom of baked pie shell.
- Pour egg mixture over top of cheese and sprinkle with the bacon.
- Bake at 375 for 30 minutes. Serve immediately.
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Salmankhan Sallubhy
[email protected]I made this quiche for a potluck and it was a hit. Everyone loved it. The cheese was flavorful and the crust was nice and crispy.
Bashar Dost
[email protected]This quiche was a bit too cheesy for my taste. I would use less cheese next time.
Monika Karki
[email protected]I made this quiche for my family and they loved it. The cheese was gooey and the crust was flaky. I would definitely make this again.
Abdul Gaffar
[email protected]This quiche was easy to make and turned out great. I used a gluten-free pie crust and it was still delicious. I would definitely make this again.
Gunja Tamang
[email protected]I made this quiche for a potluck and it was a hit. Everyone loved it. The cheese was flavorful and the crust was nice and crispy.
Pacific Sakodo
[email protected]This quiche was a bit too cheesy for my taste. I would use less cheese next time.
Bayozid Khan
[email protected]I made this quiche for my family and they loved it. The cheese was gooey and the crust was flaky. I would definitely make this again.
BD Funny Voice
[email protected]This quiche was easy to make and turned out great. I used a gluten-free pie crust and it was still delicious. I would definitely make this again.
Agha qureshi
[email protected]I made this quiche for a potluck and it was a hit. Everyone loved it. The cheese was flavorful and the crust was nice and crispy.
Thabo Mabeta
[email protected]This quiche was a bit too cheesy for my taste. I would use less cheese next time.
Irha Fatima
[email protected]I made this quiche for my family and they loved it. The cheese was gooey and the crust was flaky. I would definitely make this again.
BISCM CSCM PGDSCM
[email protected]This quiche was easy to make and turned out great. I used a pre-made pie crust to save time. The quiche was flavorful and filling. I will definitely be making this again.
ID Diakite
[email protected]I'm not a huge fan of quiche, but this one was really good. The cheese was flavorful and the crust was nice and crispy. I would definitely make this again.
joy Prate
[email protected]This quiche was delicious! I made it for a brunch party and it was a hit. The Jarlsberg cheese gave it a rich, nutty flavor and the crust was perfectly flaky. I will definitely be making this again.