JAPANESE/ORIENTAL/ASIAN CRISPY FRIED CHICKEN
This is perfect! Cooks fast, crispy outside and tender inside, so flavourful and easy. Taken from a Japanese recipes website.
Provided by Cinnamonised
Categories Chicken
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Chop chicken into bite size pieces; put in a sealable bag.
- Mince ginger and garlic, put them inside the bag along with the soy sauce, oyster sauce, sake and sesame oil.
- Leave for 15 minutes for the flavours to get absorbed.
- Add the cornstarch to the bag, shake and mix well.
- Fry in heated oil, medium heat. when browned, turn over. at the very end, increase heat to high to get them as crispy as possible.
- Drain excess oil on kitchen paper, enjoy!
- Uou could add sliced scallions to this too.
Nutrition Facts : Calories 425.9, Fat 23.8, SaturatedFat 6.5, Cholesterol 118.4, Sodium 858.4, Carbohydrate 24.1, Fiber 0.3, Sugar 0.2, Protein 25.6
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Pearl Silmon
[email protected]I followed the recipe exactly but the chicken didn't come out crispy. I'm not sure what I did wrong.
Robert Wilson
[email protected]The chicken was a bit dry and the sauce was too sweet for my liking.
A King
[email protected]This recipe is a bit bland for my taste. I would recommend adding more spices or herbs to the chicken.
Md Aramn
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and I got rave reviews.
Ramesh Mandal
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The chicken was delicious and the sauce was perfect.
Jana Jojo
[email protected]I've made this recipe multiple times and it's always a hit. The chicken is always crispy and juicy, and the sauce is addictive.
Janice Mauricio
[email protected]I was looking for a new fried chicken recipe and I'm so glad I found this one. It's the best fried chicken I've ever had!
Darrion Allen
[email protected]This recipe is a game-changer! My family loved the chicken and I'm sure I'll be making it again soon.
Edward
[email protected]This is my favorite fried chicken recipe. It's easy to make and always turns out perfect.
Nadine Neita
[email protected]I love this recipe! The chicken is always crispy and flavorful, and the sauce is to die for.
Macie Bradley
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was delicious.
MD alibay
[email protected]The chicken was crispy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again!
Akbar lashari
[email protected]I was skeptical about this recipe because I've never been a fan of fried chicken, but I was pleasantly surprised at how good it was.
soum islam
[email protected]This was my first time making fried chicken and it turned out great! The instructions were easy to follow and the chicken cooked perfectly.
Rafi Raz
[email protected]This recipe is a winner! The chicken was crispy on the outside and juicy on the inside. The sauce was delicious and had just the right amount of heat.