JAPANESE/ORIENTAL/ASIAN CRISPY FRIED CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Japanese/Oriental/Asian Crispy Fried Chicken image

This is perfect! Cooks fast, crispy outside and tender inside, so flavourful and easy. Taken from a Japanese recipes website.

Provided by Cinnamonised

Categories     Chicken

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 9

3 chicken thighs (or breasts, or any part you like)
2 cm fresh ginger
1 garlic clove
1 tablespoon soy sauce
1 tablespoon oyster sauce
1/2 tablespoon sake
1 teaspoon sesame oil
6 tablespoons cornstarch
oil, for frying

Steps:

  • Chop chicken into bite size pieces; put in a sealable bag.
  • Mince ginger and garlic, put them inside the bag along with the soy sauce, oyster sauce, sake and sesame oil.
  • Leave for 15 minutes for the flavours to get absorbed.
  • Add the cornstarch to the bag, shake and mix well.
  • Fry in heated oil, medium heat. when browned, turn over. at the very end, increase heat to high to get them as crispy as possible.
  • Drain excess oil on kitchen paper, enjoy!
  • Uou could add sliced scallions to this too.

Nutrition Facts : Calories 425.9, Fat 23.8, SaturatedFat 6.5, Cholesterol 118.4, Sodium 858.4, Carbohydrate 24.1, Fiber 0.3, Sugar 0.2, Protein 25.6

Pearl Silmon
s_pearl79@gmail.com

I followed the recipe exactly but the chicken didn't come out crispy. I'm not sure what I did wrong.


Robert Wilson
w@hotmail.com

The chicken was a bit dry and the sauce was too sweet for my liking.


A King
a.king@hotmail.com

This recipe is a bit bland for my taste. I would recommend adding more spices or herbs to the chicken.


Md Aramn
mdaramn@hotmail.com

I made this recipe for a party and it was a huge success. Everyone loved the chicken and I got rave reviews.


Ramesh Mandal
mr@gmail.com

This recipe was a bit more time-consuming than I expected, but it was worth it. The chicken was delicious and the sauce was perfect.


Jana Jojo
j-jojo77@gmail.com

I've made this recipe multiple times and it's always a hit. The chicken is always crispy and juicy, and the sauce is addictive.


Janice Mauricio
m_j@yahoo.com

I was looking for a new fried chicken recipe and I'm so glad I found this one. It's the best fried chicken I've ever had!


Darrion Allen
ad@hotmail.co.uk

This recipe is a game-changer! My family loved the chicken and I'm sure I'll be making it again soon.


Edward
edward@gmail.com

This is my favorite fried chicken recipe. It's easy to make and always turns out perfect.


Nadine Neita
nadine.neita72@hotmail.fr

I love this recipe! The chicken is always crispy and flavorful, and the sauce is to die for.


Macie Bradley
m-bradley@yahoo.com

This recipe is a keeper! The chicken was so tender and juicy, and the sauce was delicious.


MD alibay
a@gmail.com

The chicken was crispy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again!


Akbar lashari
a_l44@hotmail.fr

I was skeptical about this recipe because I've never been a fan of fried chicken, but I was pleasantly surprised at how good it was.


soum islam
si@aol.com

This was my first time making fried chicken and it turned out great! The instructions were easy to follow and the chicken cooked perfectly.


Rafi Raz
r-r@gmail.com

This recipe is a winner! The chicken was crispy on the outside and juicy on the inside. The sauce was delicious and had just the right amount of heat.