JAPANESE VEGETABLE PANCAKES (OKONOMIYAKI)
My Japanese friend served these up one day and they were just amazing. The kids gobbled them up, and I even found myself making them as a "on the go" food for the kids, minus the sauce. A great way to get some veggies in. Feel free to add other stuff to the mix, such as cooked shrimp, bacon, pork or noodles. The amounts are guesses since I'm a bit of a dump cook. If you are not going to cook it all immediately, you may need to add some extra flour or drain the additional liquid that the salt pulls from the cabbage.
Provided by C. Taylor
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- While oil is heating over medium high heat, make vegetable mixture. In a large mixing bowl, mix all the vegetables, eggs, flour, soy sauce, bonito and dashi.
- When oil is hot drop vegetable mixture into pan flatening it into a small pancake shape. This needs to be no thicker than 1/3 of an inch so that it has time to cook through. Fit as many as you can in your pan without overcrowding or dropping the temperature too much. Once browned on one side, flip and brown the other side. Remove to drain on a paper towel.
- For the sauce, mix the mayo, ketchup and worcestershire sauce together and then drizzle over the hot pancakes. Top with the dried seaweed and serve.
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Collines Shifrah
s@yahoo.comI'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Raihan Uddin Sawon
s_r19@gmail.comThese pancakes are so easy to make and they're so delicious! I love that you can add any vegetables you like.
jass_ Khokhar_5911
j.khokhar_591197@aol.comI'm not a vegetarian, but I thought these pancakes were amazing! I'll definitely be making them again.
Jody Miller
j76@hotmail.comI made these pancakes for a party and they were a huge hit! Everyone loved them.
Nasiro Beriso
nasiro@gmail.comI'm allergic to eggs, so I substituted the eggs with a mixture of aquafaba and cornstarch. The pancakes turned out great!
Emiliano Lopez
lopez34@hotmail.comI've never had okonomiyaki before, but I'm glad I tried this recipe. The pancakes were delicious and I loved the combination of flavors.
Lucy Kwaw
lk31@aol.comThis recipe was a disaster! The pancakes were dry and tasteless. I don't recommend it.
Monir Hussen
hussen-monir@gmail.comI'm not a big fan of okonomiyaki, but I thought this recipe was pretty good. The pancakes were crispy and flavorful.
Zohaib Doger
zohaib93@hotmail.comOkonomiyaki is one of my favorite dishes and this recipe is spot on! The pancakes were perfect.
Patricia Mills
m-patricia@hotmail.frGreat recipe! I'll definitely be making this again.
Billy Nealon
nealon_b55@gmail.comOverall, I thought this was a good recipe. The pancakes were tasty and easy to make. I would definitely make them again.
SPring-AL
spring-al@gmail.comI had some trouble getting the pancakes to flip without breaking. I think I need more practice.
Kesh Chaudhary
chaudharykesh@gmail.comThe pancakes were a bit too oily for me. I think I'll try cooking them in less oil next time.
Brian Clark
brian-clark@yahoo.comThese pancakes were a little bland for my taste. I think I'll try adding some more spices next time.
NSD SANTO
santo24@gmail.comI've made this recipe several times now and it's always a hit! The pancakes are so easy to make and they're always delicious. I love that you can add any vegetables you like.
Lio
lio@gmail.comFollowed the recipe exactly and the pancakes turned out great! They were crispy, fluffy and oh so flavorful. They were a hit with the whole family.
R Crsh
r_c@yahoo.comSimple but delicious! I made this for lunch and it was perfect. The pancakes were crispy on the outside and fluffy on the inside. Will definitely make this again.
Sushil Adhikari official channel
channel39@gmail.comThis was such a delicious and easy recipe! I added some extra vegetables like bell peppers and mushrooms, and it turned out great. Definitely making this again.
Mahmodul Hasan
m.h60@yahoo.comAmazing recipe! I made it for dinner with some friends recently and everyone loved it! It's a great way to use up leftover vegetables and leftovers from the fridge. Very easy to make too.