JAPANESE VEGETABLE PANCAKES (OKONOMIYAKI)
My Japanese friend served these up one day and they were just amazing. The kids gobbled them up, and I even found myself making them as a "on the go" food for the kids, minus the sauce. A great way to get some veggies in. Feel free to add other stuff to the mix, such as cooked shrimp, bacon, pork or noodles. The amounts are guesses since I'm a bit of a dump cook. If you are not going to cook it all immediately, you may need to add some extra flour or drain the additional liquid that the salt pulls from the cabbage.
Provided by C. Taylor
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- While oil is heating over medium high heat, make vegetable mixture. In a large mixing bowl, mix all the vegetables, eggs, flour, soy sauce, bonito and dashi.
- When oil is hot drop vegetable mixture into pan flatening it into a small pancake shape. This needs to be no thicker than 1/3 of an inch so that it has time to cook through. Fit as many as you can in your pan without overcrowding or dropping the temperature too much. Once browned on one side, flip and brown the other side. Remove to drain on a paper towel.
- For the sauce, mix the mayo, ketchup and worcestershire sauce together and then drizzle over the hot pancakes. Top with the dried seaweed and serve.
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Collines Shifrah
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Raihan Uddin Sawon
[email protected]These pancakes are so easy to make and they're so delicious! I love that you can add any vegetables you like.
jass_ Khokhar_5911
[email protected]I'm not a vegetarian, but I thought these pancakes were amazing! I'll definitely be making them again.
Jody Miller
[email protected]I made these pancakes for a party and they were a huge hit! Everyone loved them.
Nasiro Beriso
[email protected]I'm allergic to eggs, so I substituted the eggs with a mixture of aquafaba and cornstarch. The pancakes turned out great!
Emiliano Lopez
[email protected]I've never had okonomiyaki before, but I'm glad I tried this recipe. The pancakes were delicious and I loved the combination of flavors.
Lucy Kwaw
[email protected]This recipe was a disaster! The pancakes were dry and tasteless. I don't recommend it.
Monir Hussen
[email protected]I'm not a big fan of okonomiyaki, but I thought this recipe was pretty good. The pancakes were crispy and flavorful.
Zohaib Doger
[email protected]Okonomiyaki is one of my favorite dishes and this recipe is spot on! The pancakes were perfect.
Patricia Mills
[email protected]Great recipe! I'll definitely be making this again.
Billy Nealon
[email protected]Overall, I thought this was a good recipe. The pancakes were tasty and easy to make. I would definitely make them again.
SPring-AL
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I need more practice.
Kesh Chaudhary
[email protected]The pancakes were a bit too oily for me. I think I'll try cooking them in less oil next time.
Brian Clark
[email protected]These pancakes were a little bland for my taste. I think I'll try adding some more spices next time.
NSD SANTO
[email protected]I've made this recipe several times now and it's always a hit! The pancakes are so easy to make and they're always delicious. I love that you can add any vegetables you like.
Lio
[email protected]Followed the recipe exactly and the pancakes turned out great! They were crispy, fluffy and oh so flavorful. They were a hit with the whole family.
R Crsh
[email protected]Simple but delicious! I made this for lunch and it was perfect. The pancakes were crispy on the outside and fluffy on the inside. Will definitely make this again.
Sushil Adhikari official channel
[email protected]This was such a delicious and easy recipe! I added some extra vegetables like bell peppers and mushrooms, and it turned out great. Definitely making this again.
Mahmodul Hasan
[email protected]Amazing recipe! I made it for dinner with some friends recently and everyone loved it! It's a great way to use up leftover vegetables and leftovers from the fridge. Very easy to make too.