JAPANESE TEMPURA SALAD WITH GINKGO NUTS
Steps:
- In a large bowl, combine the shelled and deveined shrimp, baby corn, ginkgo nuts, sugar peas, mushrooms and red onion. Cover with plastic film and refrigerate for no longer than 1 hour. Salad should be only slightly cooler than room temperature. In a small bowl, combine mirin or sherry, soy sauce, ginger, sugar and salt. Mix well, pour over salad and toss lightly. Combine shredded spinach and cilantro, and divide among 6 salad plates. Top with salad equally divided.
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Yafis satti SATTI
[email protected]This salad was a waste of time. The tempura was soggy and the salad was tasteless.
Andy Sanchez
[email protected]I would not recommend this recipe. The tempura was not crispy and the salad was bland.
Michiko Wall
[email protected]This salad was okay. The tempura was a bit greasy and the salad was not very flavorful.
Shahin Mahmud
[email protected]I was disappointed with this recipe. The tempura was not crispy and the salad was bland.
AYAN Sharabi
[email protected]This salad was a bit too oily for my taste. The tempura was also a bit overcooked.
derp pug
[email protected]I loved this salad! The tempura was so crispy and the salad was so flavorful. I will definitely be making this again.
chibugo chi
[email protected]This was a great recipe. The tempura was crispy and the salad was delicious. I would definitely recommend this recipe.
Bankole Olabanji
[email protected]This salad was easy to make and absolutely delicious! The tempura was crispy and the salad was light and refreshing. I will definitely be making this again.
Sedra Kastiro
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover tempura. The salad is also very healthy and refreshing.
Gezial Mechial 4341
[email protected]This was one of the best salads I've ever had! The tempura was perfectly cooked and the salad was so flavorful. I will definitely be making this again and again.
Balungile Maziya
[email protected]This salad was a hit at my party! Everyone loved the crispy tempura and the flavorful salad. I will definitely be making this again.
Solo Prince
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tempura. However, I was pleasantly surprised! The tempura was crispy and not greasy, and the salad was very flavorful. I will definitely be making this again.
Sun Drop
[email protected]This was a great recipe! The tempura was easy to make and the salad was delicious. I will definitely be making this again.
Blackson Kapwaya
[email protected]I'm not usually a fan of salads, but this tempura salad was amazing! The tempura was so crispy and the salad was so flavorful. I will definitely be making this again.
Sneha Sunar
[email protected]This salad was delicious! The tempura was crispy and flavorful, and the salad was light and refreshing. I loved the combination of flavors and textures.
isaac lutakome
[email protected]I've been a fan of Japanese cuisine for years, and this tempura salad did not disappoint! The tempura was perfectly fried, and the salad was a great balance of flavors. I especially liked the addition of ginkgo nuts, which added a unique twist. I'll
Marley Webster
[email protected]This tempura salad was a delightful and refreshing dish, perfect for a summer lunch or light dinner. The tempura was crispy and flavorful, while the salad was light and refreshing. The ginkgo nuts added a unique and nutty flavor to the dish. Overall