JAPANESE-STYLE STEAK ROLLS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill to medium high. Bring a medium saucepan of water to a boil; add the scallions and cook until wilted, about 45 seconds. Remove with tongs to a colander to cool, then pat dry. Add the broccoli to the boiling water and cook until just beginning to soften, about 3 minutes. Drain and transfer to a large bowl.
- Heat 1/2 tablespoon vegetable oil in a small nonstick skillet over medium heat. Add the peanuts and half each of the ginger and garlic; cook, stirring, until toasted, 2 to 3 minutes.
- Pound the beef until 1/8 inch thick. Lay 2 pieces next to each other, overlapping slightly; season with salt and pepper. Top with a quarter of the scallions, laying them crosswise. Roll up the meat around the scallions; secure with toothpicks. Repeat to make 3 more rolls.
- Add the asparagus, any remaining scallions and the remaining 2 tablespoons vegetable oil to the broccoli; season with salt and pepper and toss. Mix the hoisin sauce, soy sauce and remaining ginger and garlic in a bowl.
- Oil the grill grates. Brush the steak rolls with half the sauce. Cover and grill, turning and brushing with the remaining sauce halfway through, until charred, 7 to 8 minutes. Grill the vegetables until tender, 3 to 5 minutes. Halve the steak rolls, remove the toothpicks and serve with the vegetables. Top with the peanut mixture.
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Sk Shemanto
[email protected]I made these steak rolls for my family and they loved them! The steak was cooked perfectly and the vegetables were tender and flavorful.
Md Makijul Islam Makijul
[email protected]These steak rolls are the perfect combination of tender steak, flavorful vegetables, and tangy sauce. I'll definitely be making them again soon.
Waqas Wahlah
[email protected]I've made these steak rolls several times and they're always a hit. They're perfect for a special occasion or a weeknight meal.
Rokman Mollah
[email protected]These steak rolls are so easy to make and they're always a crowd-pleaser.
Khetsiwe Magagula
[email protected]I love the combination of flavors in these steak rolls. The steak is tender and the vegetables are perfectly cooked.
Ps bloodline
[email protected]These steak rolls are a great way to use up leftover steak. They're also a great appetizer or party food.
Adal Gondal
[email protected]I made these steak rolls for my family and they loved them! The steak was cooked perfectly and the vegetables were tender and flavorful.
Zee Mvubu
[email protected]These steak rolls are the perfect combination of tender steak, flavorful vegetables, and tangy sauce. I'll definitely be making them again soon.
Ali afridi
[email protected]I've made these steak rolls several times and they're always a hit. They're perfect for a special occasion or a weeknight meal.
Muhammad Mohid
[email protected]These steak rolls are so easy to make and they're always a crowd-pleaser.
delak gameg
[email protected]I made these steak rolls with asparagus and mushrooms. They were delicious!
Kasule Cyrus
[email protected]These steak rolls are a great way to use up leftover steak. They're also a great appetizer or party food.
Khanzetta Jones
[email protected]I love the combination of flavors in these steak rolls. The steak is tender and the vegetables are perfectly cooked.
Adebodun Davies
[email protected]These steak rolls are so flavorful and juicy. The sauce is the perfect complement to the steak.
Zay Lovett
[email protected]I've made these steak rolls several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Meen Tube
[email protected]These rolls were so easy to make and they tasted amazing! I used flank steak and it was cooked to perfection. The sauce was also delicious.
Shzad Jani
[email protected]I made these steak rolls for a party and they were gone in minutes! Everyone loved them. The recipe was easy to follow and the rolls turned out beautifully.
Md Al Shakib
[email protected]These steak rolls were a huge hit with my family! The combination of tender steak, flavorful vegetables, and tangy sauce was perfect. I'll definitely be making this again.