JAPANESE-STYLE CABBAGE SALAD
This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.
Provided by Cynthia
Categories World Cuisine Recipes Asian Japanese
Time 25m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk together sesame oil, vinegar, garlic, ginger, sugar, salt, and pepper in a small bowl until the sugar has dissolved. Toss the cabbage, green onions, almonds, and sesame seeds in a large bowl with the dressing until well coated.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.1 g, Fat 9.6 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 207.6 mg, Sugar 3.5 g
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The Movie Man
[email protected]This salad is so versatile. I can't wait to try it with different vegetables and dressings.
Shawn Prasatek
[email protected]I'm not a big fan of cabbage, but this salad was actually really good.
Tayef Ahmed
[email protected]This is a great recipe for a healthy and refreshing side dish.
Binho Herman
[email protected]This salad is so easy to make. I'll definitely be making it again.
Rasel Sarder
[email protected]I love the dressing for this salad. It's so flavorful.
Anthony Juzapavicus
[email protected]This is the best cabbage salad I've ever had!
Joseph Mmaduabuchi
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Sunar Bangla channel
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile. You can add other vegetables, such as carrots, cucumbers, or radishes.
Rusha Sarhan
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and it's a great way to use up leftover cabbage.
Lil Pro
[email protected]This cabbage salad is so refreshing and delicious! I love the combination of the sweet and sour dressing with the crunchy cabbage.