JAPANESE PORK AND GINGER CABBAGE
This is a very simple, very quick dish to make and it tastes great, is healthy and is on the table in 35 minutes. It would even be quicker than that, but there is a ten minute marinating time.
Provided by The Flying Chef
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine sake, sugar, soy sauce and ginger in a bowl and stir until sugar dissolves.
- Add sliced pork and marinade 10 min's (do not marinate longer than 10 min's as pork will become tough.) Drain pork over a small bowl, reserve marinade.
- While pork is marinating, remove thick ribs from cabbage (the thick white stalky part in the centre.) Cut leaves into approx 4cm squares.
- Heat the oil in a wok or large frying pan, add pork stir-fry for about 5 Min's or until pork is almost cooked. Add reserved marinade stir-fry for a couple of minutes, finally add cabbage and stir-fry until cabbage just wilts.
- Serve pork over steamed rice.
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JoyceKaren Ilagan
j-i@gmail.comI followed the recipe exactly and it turned out great! The pork was tender and juicy, the cabbage was crisp and flavorful, and the sauce was delicious. I will definitely be making this again.
Basah Mia
mb@hotmail.comThis dish was delicious! The pork was tender and juicy, the cabbage was crisp and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
Michael Strydom
strydom@gmail.comThis was a great recipe! It was easy to follow and the dish turned out great. The pork was tender and juicy, the cabbage was crisp and flavorful, and the sauce was delicious. I will definitely be making this again.
Prem Sarkar
s93@yahoo.comI loved this dish! The pork was tender and juicy, the cabbage was crisp and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
Wayne official
w-official83@yahoo.comThis dish was a bit too spicy for my taste. I would reduce the amount of chili pepper next time.
Artist Alt
a_alt54@gmail.comI followed the recipe exactly and it turned out great! The pork was tender and juicy, the cabbage was crisp and flavorful, and the sauce was delicious. I will definitely be making this again.
Islamic Teacher
teacher@gmail.comThis dish was delicious! The pork was tender and juicy, the cabbage was crisp and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
Mkhuliseni Reginald
mreginald91@yahoo.comThis was a great recipe! It was easy to follow and the dish turned out great. The pork was tender and juicy, the cabbage was crisp and flavorful, and the sauce was delicious. I will definitely be making this again.
barmaili guys
b-guys@yahoo.comI loved this dish! The pork was tender and juicy, the cabbage was crisp and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
Eula Henderson
eula.h12@yahoo.comThis dish was a bit too salty for my taste. I would reduce the amount of soy sauce next time.
Khumi Shaz
k_shaz76@aol.comI followed the recipe exactly and it turned out great! The pork was tender and juicy, the cabbage was crisp and flavorful, and the sauce was delicious. I will definitely be making this again.
Shaheer
shaheer62@yahoo.comThis dish was delicious! The pork was tender and juicy, the cabbage was crisp and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
Mukta Manha
manhamukta16@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my family. The pork and cabbage are always cooked perfectly and the sauce is delicious. I always serve it over rice and it's a perfect meal.
Fullkoli Tv
t-f@gmail.comThis recipe was easy to follow and the dish turned out great! The pork was tender and juicy, the cabbage was crisp and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
Daniel Marshal
dm@gmail.comI'm not a fan of pork, so I substituted chicken and it turned out great! The cabbage was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Sayyadi Abubakar
a.s55@hotmail.co.ukThis dish was a bit bland for my taste. I added some extra ginger and garlic to the sauce and it was much better. I also served it over rice with a fried egg on top and it was delicious.
Mama Bear
bearm41@gmail.comI followed the recipe exactly and it turned out perfectly! The pork was tender and juicy, the cabbage was crisp and flavorful, and the sauce was delicious. I will definitely be making this again.
Wasya Khan
wasya.k@yahoo.comThis is a great recipe for a quick and easy weeknight meal. I love that it's all made in one pan. The pork and cabbage were both cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
David Obot
d-o@hotmail.comI'm not a big fan of cabbage, but this dish was amazing! The pork and ginger flavors really complemented each other and the cabbage was cooked perfectly. I will definitely be making this again.
crateredcallisto
crateredcallisto3@yahoo.comThis was a delicious and easy-to-make dish! I used ground pork instead of sliced pork and it turned out great. I also added a little bit of soy sauce and honey to the sauce and it was perfect. Will definitely be making this again!