JAPANESE PORK AND GINGER CABBAGE

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Japanese Pork and Ginger Cabbage image

This is a very simple, very quick dish to make and it tastes great, is healthy and is on the table in 35 minutes. It would even be quicker than that, but there is a ten minute marinating time.

Provided by The Flying Chef

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

800 g pork fillets, sliced in to thin strips (about 5cm in length.)
2 heads Chinese cabbage (about 700g in weight.)
2 1/2-3 tablespoons sake
3 teaspoons sugar
60 ml Japanese soy sauce
3 -4 teaspoons gingerroot, grated (add more or less ginger depending on personal taste.)
2 tablespoons olive oil

Steps:

  • Combine sake, sugar, soy sauce and ginger in a bowl and stir until sugar dissolves.
  • Add sliced pork and marinade 10 min's (do not marinate longer than 10 min's as pork will become tough.) Drain pork over a small bowl, reserve marinade.
  • While pork is marinating, remove thick ribs from cabbage (the thick white stalky part in the centre.) Cut leaves into approx 4cm squares.
  • Heat the oil in a wok or large frying pan, add pork stir-fry for about 5 Min's or until pork is almost cooked. Add reserved marinade stir-fry for a couple of minutes, finally add cabbage and stir-fry until cabbage just wilts.
  • Serve pork over steamed rice.

JoyceKaren Ilagan
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I followed the recipe exactly and it turned out great! The pork was tender and juicy, the cabbage was crisp and flavorful, and the sauce was delicious. I will definitely be making this again.


Basah Mia
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This dish was delicious! The pork was tender and juicy, the cabbage was crisp and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.


Michael Strydom
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This was a great recipe! It was easy to follow and the dish turned out great. The pork was tender and juicy, the cabbage was crisp and flavorful, and the sauce was delicious. I will definitely be making this again.


Prem Sarkar
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I loved this dish! The pork was tender and juicy, the cabbage was crisp and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.


Wayne official
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This dish was a bit too spicy for my taste. I would reduce the amount of chili pepper next time.


Artist Alt
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I followed the recipe exactly and it turned out great! The pork was tender and juicy, the cabbage was crisp and flavorful, and the sauce was delicious. I will definitely be making this again.


Islamic Teacher
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This dish was delicious! The pork was tender and juicy, the cabbage was crisp and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.


Mkhuliseni Reginald
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This was a great recipe! It was easy to follow and the dish turned out great. The pork was tender and juicy, the cabbage was crisp and flavorful, and the sauce was delicious. I will definitely be making this again.


barmaili guys
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I loved this dish! The pork was tender and juicy, the cabbage was crisp and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.


Eula Henderson
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This dish was a bit too salty for my taste. I would reduce the amount of soy sauce next time.


Khumi Shaz
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I followed the recipe exactly and it turned out great! The pork was tender and juicy, the cabbage was crisp and flavorful, and the sauce was delicious. I will definitely be making this again.


Shaheer
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This dish was delicious! The pork was tender and juicy, the cabbage was crisp and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.


Mukta Manha
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I love this recipe! It's so easy to make and it's always a hit with my family. The pork and cabbage are always cooked perfectly and the sauce is delicious. I always serve it over rice and it's a perfect meal.


Fullkoli Tv
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This recipe was easy to follow and the dish turned out great! The pork was tender and juicy, the cabbage was crisp and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.


Daniel Marshal
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I'm not a fan of pork, so I substituted chicken and it turned out great! The cabbage was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.


Sayyadi Abubakar
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This dish was a bit bland for my taste. I added some extra ginger and garlic to the sauce and it was much better. I also served it over rice with a fried egg on top and it was delicious.


Mama Bear
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I followed the recipe exactly and it turned out perfectly! The pork was tender and juicy, the cabbage was crisp and flavorful, and the sauce was delicious. I will definitely be making this again.


Wasya Khan
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This is a great recipe for a quick and easy weeknight meal. I love that it's all made in one pan. The pork and cabbage were both cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.


David Obot
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I'm not a big fan of cabbage, but this dish was amazing! The pork and ginger flavors really complemented each other and the cabbage was cooked perfectly. I will definitely be making this again.


crateredcallisto
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This was a delicious and easy-to-make dish! I used ground pork instead of sliced pork and it turned out great. I also added a little bit of soy sauce and honey to the sauce and it was perfect. Will definitely be making this again!


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