JAPANESE OMELETTE RECIPE BY TASTY
If you've never tried a Japanese omelette, known as tamagoyaki, prepare to have your mind blown. While some people spend years perfecting this artful omelette, with a little bit of practice, you'll be rolling this at your own home in no time.
Provided by Matt Ciampa
Categories Breakfast
Time 10m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Crack the eggs into a large bowl. Gently whisk until the yolks and whites are homogeneous, without incorporating excess air.
- Add the sugar, salt, soy sauce, mirin, and dashi stock and whisk to combine. Pour into a spouted liquid measuring cup for easy pouring.
- Heat a tamagoyaki pan over medium-high heat. Use a folded paper towel and chopsticks or a silicone brush to brush a generous layer of oil on the pan, making sure to get the sides and corners.
- Pour ⅙ of the egg mixture into the pan and quickly tilt to cover the bottom evenly. When the egg is mostly set, but still looks wet on top, gently roll the egg toward you. Push the rolled egg to the opposite side of the pan. Brush the pan with oil and pour in another ⅙ of the egg mixture. Lift up the rolled egg and let the mixture flow underneath. When the egg is almost set, roll the omelette toward you, then push to the other side of the pan. Repeat, adding ⅙ of the mixture at a time and continuing to roll the egg into a large roll. If at any time the pan seems too hot, remove the pan from the heat for a few seconds to cool down instead of adjusting the heat on the stove.
- Remove the rolled omelette from the pan and wrap in a sushi mat, then press into a rectangle, if desired.
- Let cool slightly, then cut crosswise into 1-inch (2.54 cm) slices.
- Serve with grated radish and soy sauce.
- Enjoy!
Nutrition Facts : Calories 691 calories, Carbohydrate 20 grams, Fat 50 grams, Fiber 0 grams, Protein 35 grams, Sugar 7 grams
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Robin Ahmed Niloy
[email protected]I love this recipe because it's so versatile. You can add any vegetables or meat that you like.
Motheo Moutlwatsi
[email protected]This omelette is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating broccoli!
monte
[email protected]I followed the recipe exactly and my omelette turned out perfectly. It was golden brown and fluffy on the inside.
Shahzad Ahmad
[email protected]This omelette is the perfect breakfast, lunch, or dinner. It's quick and easy to make, and it's always a hit.
Debra Richardson
[email protected]I'm not a big fan of omelettes, but this one changed my mind. It was so light and fluffy, and the flavors were amazing.
Rupesh Rr
[email protected]This omelette is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Floyd Ngobeni
[email protected]I love this recipe because it's so versatile. You can add any vegetables or meat that you like.
ali Mhuoob
[email protected]This omelette is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating broccoli!
Just Me13
[email protected]I followed the recipe exactly and my omelette turned out perfectly. It was golden brown and fluffy on the inside.
Srinivas Pala
[email protected]This omelette is the perfect breakfast, lunch, or dinner. It's quick and easy to make, and it's always a hit.
Saqib Dhap
[email protected]I'm not a big fan of omelettes, but this one changed my mind. It was so light and fluffy, and the flavors were amazing.
Tariq Said
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
khodor Elhajj
[email protected]I've been making this omelette for years and it's always a crowd-pleaser. The secret is in the gentle stirring and rolling.
Diksha Magar
[email protected]This Japanese omelette recipe was a hit with my family! It was easy to make and turned out fluffy and delicious.