JAPANESE NOODLE SALAD

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Japanese Noodle Salad image

This is a light and nutritious recipe. This is perfect for picnics and anytime of the day. This dish is so simple to make. It tastes better overnight in the fridge. Serve cold. Enjoy!!!

Provided by Morning Biscotti

Categories     Greens

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

1 (8 ounce) package soba noodles
1 teaspoon salt
1 cup carrot, julienned
1/2 cup red bell pepper, julienned
1 cup edamame (japanese soy bean)
2 cups broccoli, blanched
3 tablespoons rice wine vinegar
3 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
3 tablespoons extra virgin olive oil

Steps:

  • Add salt to boiling water.
  • Cook soba noodles according to instructions.It normally takes 7-8 minutes.
  • Drain noodles and run cold water through to stop the cooking process.
  • Set soba noodles aside.
  • In a medium bowl, combine vinegar, soy sauce, mirin, sesame oil, garlic powder, pepper. Slowly add olive oil and whick to thicken.
  • Mix noodles with all vegetables and pour sauce over it.
  • Mix well and chill in the fridge.

Kamal Rawal
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I think this salad would also be good with a drizzle of Sriracha sauce.


Ami Manus
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How long can I store this salad in the refrigerator?


Jaylen Brian
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I added some fresh herbs to this salad, like cilantro and basil. It really brightened up the flavors.


Md morsedul Md morsedul
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This salad is so easy to make and it's so flavorful. I love the combination of the noodles, vegetables, and dressing. It's a great dish to serve at a party or potluck.


Nano ABR
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This recipe is a keeper! I'll definitely be making it again.


Mindy Kruzan
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I'm a vegetarian, so I left out the chicken and added some extra tofu. It was still very satisfying.


Dvbbhhcdgb Rghihtt6fg
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I didn't have any sesame seeds, so I used chopped peanuts instead. It was still delicious!


Crystal Ferguson
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Can I use a different type of noodle for this salad?


Christopher Looney
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I added some grilled chicken to this salad and it was amazing! It's a great way to use up leftover chicken.


hawks simp.905
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I've made this salad a few times now and it's always a hit. The dressing is so flavorful and the noodles are perfectly cooked. I love that it's a healthy and refreshing dish that can be served as a side or a main course.


Taylor Family
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This was delicious! My family loved it!


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