JAPANESE NOODLE AND CUCUMBER SALAD
Make and share this Japanese Noodle and Cucumber Salad recipe from Food.com.
Provided by _Pixie_
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the noodles in boiling water until barely tender.
- Rince immediately with cold water until cool, drain thoroughly and put in a medium bowl.
- Mix vinegar, sugar, soy sauce, and salt and pour over the noodles.
- Stir well.
- Cover bowl with plastic wrap and chill noodles in refrigerator until cold.
- Peel and seed the cucumber.
- Cut into quarters lengthwise, then into thin sticks.
- Divide the noodles on four salad plates, sprinkle evenly with cucumber pieces, green onion and sesame seeds.
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Asad Samad
[email protected]This salad is a great way to add some variety to your lunch or dinner routine.
jamir Mansur
[email protected]This salad is a great way to cool down on a hot summer day.
Roshan Karki
[email protected]This salad is a great addition to any party or potluck.
Diva Queen
[email protected]This salad is a great way to get your kids to eat their vegetables.
Saffron Martin
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still taste great the next day.
Ganesh Budha
[email protected]This salad is a great way to use up leftover rice.
Julian Hammond
[email protected]This salad is the perfect side dish for any summer cookout.
Salam Jan
[email protected]This salad is a great way to get your daily dose of veggies.
Whitney Carlson
[email protected]This salad is delicious and refreshing. I love the combination of the noodles, cucumbers, and dressing.
Harrison Barnett
[email protected]This salad is so easy to make and it's always a hit. I've made it for potlucks, picnics, and even just for a quick lunch at home.
Horain Safeer
[email protected]I love the combination of flavors in this salad. The sweet and tangy dressing pairs perfectly with the crunchy cucumbers and noodles.
Jolie Sofia
[email protected]This salad is a great way to use up leftover cucumbers. I always have a few cucumbers in my fridge and this is a great way to use them up.
Shahzaib 2462
[email protected]I love this salad because it's so versatile. I can add different toppings, like grilled chicken or tofu, to make it a more substantial meal.
Muhammad Subhan
[email protected]This salad is the perfect summer dish. It's light and refreshing and it's always a hit at potlucks.
Meddie Meddie
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it all up.
Kathy Beko
[email protected]This salad is super easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Arsalan Ahmed
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and it's always delicious.
Md Kauser
[email protected]This salad was so refreshing and delicious. I loved the crunchy cucumbers and the sweet and tangy dressing. It was the perfect side dish for my grilled salmon.