JAPANESE MEAT AND POTATO KOROKKE
Korokke is Japanese fried mashed potato with vegetables and meat. My mom made these all the time when I was a kid. Its is a great portable snack that reheats well.
Provided by oh noel
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and cut potatoes into medium chunks. Boil potatoes until soften. Mash potatoes and set aside.
- Mince onion and saute in a fryin pan. Add ground beef in the pan and saute. Mix mashed potato and onion and beef in a bowl. Season with salt and pepper and mix well.
- Make flat and oval-shaped pieces about 3" in diameter and 3/4" thick (a little bigger that a cookie). Coat each piece with flour. Dip in beaten egg. Coat with panko. Fry in 350 F oil until brown.
Nutrition Facts : Calories 173.5, Fat 5.6, SaturatedFat 2.1, Cholesterol 72.2, Sodium 334.6, Carbohydrate 21.5, Fiber 2.8, Sugar 1.6, Protein 9.3
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Mr Adil Gaming
[email protected]I can't wait to make these korokke again!
Himal Kc
[email protected]These korokke are a great party appetizer or side dish.
Keveen Himasha
[email protected]I had some trouble finding panko breadcrumbs, but I was able to substitute regular breadcrumbs and they worked just fine.
Bikramjit Singh
[email protected]These korokke are a bit time-consuming to make, but they're definitely worth the effort.
N Janan
[email protected]I'm not a big fan of Japanese food, but these korokke were surprisingly good.
Jorge Chavez
[email protected]I made these korokke ahead of time and reheated them in the oven before serving. They were still crispy and delicious.
ahsanullah omarkhil
[email protected]I served the korokke with a side of tonkatsu sauce and they were perfect.
Riyan Vai
[email protected]These korokke are a great way to use up leftover mashed potatoes.
Hussain Mehsud
[email protected]I added some extra vegetables to the filling, like chopped carrots and peas.
Kazim Chishti
[email protected]I substituted ground chicken for the ground beef and they were still delicious.
sornaly Khan
[email protected]I followed the recipe exactly and the korokke turned out perfectly.
Cerozattia R Brantley
[email protected]I made these korokke for my family and they loved them! Even my picky kids ate them up without complaint.
Catherine Susa
[email protected]These Japanese meat and potato korokke were amazing! They were crispy on the outside and fluffy on the inside, and the filling was so flavorful and savory.