JAPANESE HAMBAGU (HAMBURG) STEAK
This is a popular Japanese dish, sort of a really tasty take on salisbury steak. Its quick, cheap, easy and sooo good. Panko bread crumbs are key here..
Provided by Meghan
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Chop onion finely. Heat vegetable oil in a frying pan and saute onion well and set aside.
- Put egg and milk in a bowl and mix well. Add breadcrumb in the bowl and mix lightly and set aside.
- Put beef in another bowl and add cooked onion and breadcrumb mixture in it.
- Season the beef mixture with salt and pepper. Mix the meat well with hands well. Make four meat balls and toss each ball from one hand to the other hand repeatedly.
- Make four hamburger patties and indent the center of each one with a finger. Heat oil in a pan and saute hamburgers over medium heat.
- Turn over and saute the other side. Add 1/4 cup of hot water in the pan and put lid and steam hamburgers for a few minutes.
- Remove the lid and cook until the water is gone. Transfer hamburgers into individual plates.
- Add ketchup and Worcestershire sauce in the pan after hamburgers are removed. Mix quickly over low heat to make sauce. Pour the sauce over hamburgers.
Nutrition Facts : Calories 404.4, Fat 20.2, SaturatedFat 7.7, Cholesterol 125.8, Sodium 548.5, Carbohydrate 26.8, Fiber 1.5, Sugar 6.1, Protein 27.1
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[email protected]I love this recipe! It's so easy to make and the hambagu patties are always so juicy and flavorful. I've made it several times now and it's always a hit with my family and friends.
Sadia Abdulahi
[email protected]This hambagu recipe is a great way to introduce Japanese cuisine to your family and friends. The hambagu patties are easy to make and the sauce is delicious. I served it with rice and vegetables, and it was a hit with everyone.
Metoowie
[email protected]I've been looking for a good hambagu recipe for a while now, and this one is definitely a winner! The hambagu patties were so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Usama Mand
[email protected]This was my first time making Japanese hambagu and it turned out great! The patties were tender and juicy, and the sauce was flavorful. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Haroon Qazi
[email protected]I was a bit skeptical about making hambagu at home, but this recipe proved me wrong. The hambagu patties were so easy to make, and they turned out perfectly. The sauce was also delicious. I will definitely be making this again.
Manqoba Dlamini
[email protected]This recipe is a keeper! The hambagu patties were moist and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Asif Malak
[email protected]I love this recipe! The hambagu patties are so juicy and flavorful, and the sauce is the perfect balance of sweet and savory. I've made this recipe several times now, and it's always a hit with my family and friends.
Audrina
[email protected]This was my first time making hambagu, and it was surprisingly easy! The recipe was clear and concise, and the hambagu patties turned out perfectly. I will definitely be making this again.
Suraj Chy
[email protected]Just made this recipe and it turned out amazing! The hambagu patties were cooked perfectly and the sauce was so flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
ShaggY
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The hambagu patties are so tender and moist, and the sauce is the perfect complement. Highly recommend!
DELPHINE OICHOE
[email protected]This hambagu recipe was a hit with my family! The patties were juicy and flavorful, and the sauce was delicious. I will definitely be making this again.