JAPANESE GRILLED EGGPLANT (AUBERGINE) (YAKI NASU)
A Japanese restaurant favorite. May be best suited for the more experienced fan of Japanese cuisine.
Provided by PalatablePastime
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring seasoning ingredients to a boil in a small saucepan and let cool.
- Bring sauce to a boil in a small saucepan and let cool.
- Grill eggplants whole on a wire rack on grill until they are soft and feel tender.
- Test with your finger or a toothpick to see how soft it is.
- Place in cold water to cool; then peel and pat dry.
- Put eggplant in seasoning liquid; allow to sit for at least 10 minutes.
- Remove eggplant and cut into bite-size pieces.
- Place eggplant into serving dish; top with some sauce and a few bonito flakes; serve at room temperature or chilled.
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Nusrat Ontora
[email protected]This recipe is a great way to introduce someone to Japanese food. It's simple to make and the flavors are amazing. I highly recommend it!
Precious Merit
[email protected]I made this for dinner last night and it was a hit! The eggplant was grilled perfectly and the sauce was so flavorful. I will definitely be making this again.
Ahshakib
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The sauce is what really makes it. I would definitely make this again.
ABC AD
[email protected]This dish is a great way to use up leftover eggplant. It's also very healthy and flavorful. I would recommend it to anyone who is looking for a new and exciting way to cook eggplant.
Ayub sk
[email protected]The eggplant was a bit too oily for my taste. I would recommend using less oil when grilling the eggplant.
Alaa Ashraf
[email protected]This was my first time making Japanese grilled eggplant and it was a success! The eggplant was perfectly tender and the sauce was delicious. I will definitely be making this again.
Mei_mei
[email protected]I love the smoky flavor of the grilled eggplant. The sauce is also very flavorful and pairs well with the eggplant. I would definitely make this dish again.
Branded Shahid
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar in the sauce.
Yango Rose
[email protected]I made this dish for my family and they loved it. The eggplant was soft and flavorful and the sauce was delicious. I would definitely make this again.
Jamison Rossouw
[email protected]This was a very easy dish to make and it turned out delicious. The eggplant was perfectly grilled and the sauce was flavorful. I would definitely recommend this recipe.
Muhmmad Zeeshan
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The sauce is what really makes it. I would definitely make this again.
Crimson Tate
[email protected]This dish is a great way to use up leftover eggplant. It's also very healthy and flavorful. I would recommend it to anyone who is looking for a new and exciting way to cook eggplant.
Tyson FINLEY
[email protected]The eggplant was a bit too smoky for my taste, but the sauce was delicious. I would recommend using less charcoal or grilling the eggplant for a shorter amount of time.
Mohammad Elias
[email protected]This was my first time making Japanese grilled eggplant and it turned out great! The recipe was easy to follow and the dish was very tasty. I will definitely be making this again.
Malik Malik mahi
[email protected]I love the way the eggplant melts in your mouth. The sauce is also very flavorful. I would recommend this dish to anyone who loves eggplant.
Shehroz Bashir
[email protected]This dish was a hit at my dinner party! The eggplants were perfectly grilled and the sauce was delicious. I will definitely be making this again.