JAPANESE FUSION GUACAMOLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Japanese Fusion Guacamole image

A variation on the classic Mexican dip using some ingredients common in Japan. I developed this recipe because i couldn't get cilantro. The wasabi gives it a nice unexpected kick.

Provided by The Drunken Chef

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 20m

Yield 12

Number Of Ingredients 11

2 large avocados - halved, peeled, and pitted
1 lime, juiced
1 onion, minced
2 jalapeno peppers, or to taste, seeded and minced
10 shiso leaves, chopped
1 tablespoon minced fresh ginger root
1 teaspoon wasabi paste
½ teaspoon ground white pepper
2 drops hot pepper sauce (such as Tabasco®)
1 tomato, chopped
salt and black pepper to taste

Steps:

  • Place the avocados, lime juice, onion, jalapeno pepper, shiso leaf, ginger, wasabi paste, white pepper, and hot sauce into a bowl. Mash until no large pieces of avocado remain, or to your desired consistency. Gently fold in the chopped tomato and season to taste with salt and pepper before serving.

Nutrition Facts : Calories 90.2 calories, Carbohydrate 7.5 g, Fat 7 g, Fiber 4 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 14.9 mg, Sugar 1.6 g

Hailma Ali
[email protected]

This guacamole was easy to make. The flavors were well-balanced and the texture was perfect. I will definitely be making this again.


Nehemiah Mbattang
[email protected]

This guacamole was delicious. I loved the unique flavor combination. The wasabi and soy sauce added a nice kick. I will definitely be making this again.


Micheal Myers
[email protected]

This guacamole was amazing! It was so easy to make and the flavors were incredible. I will definitely be making this again and again.


Apna Muzaffrabad
[email protected]

This guacamole was really good! The combination of Japanese and Mexican flavors was unexpected but it worked really well. I will definitely be making this again.


Fake zx
[email protected]

This guacamole was delicious! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.


mckin ybarra
[email protected]

This guacamole was so good! I loved the unique flavor combination. The wasabi and soy sauce added a nice kick, and the sesame seeds gave it a nice crunch. I will definitely be making this again.


Marcos Hernandez
[email protected]

This guacamole was amazing! The combination of Japanese and Mexican flavors was perfect. The wasabi and soy sauce added a nice spice, and the sesame seeds gave it a nice crunch. I will definitely be making this again.


Shagor Mahmud
[email protected]

This guacamole was easy to make and very tasty. I liked the combination of Japanese and Mexican flavors. The wasabi and soy sauce added a nice kick, and the sesame seeds gave it a nutty flavor. I will definitely make this again.


Md emran Mollik
[email protected]

This guacamole was delicious! I was a bit skeptical about the combination of Japanese and Mexican flavors, but it really worked. The wasabi and soy sauce added a nice depth of flavor, and the sesame seeds gave it a nice crunch. I'll definitely be mak


Anthony Vaughan
[email protected]

I'm always looking for new ways to make guacamole, and this recipe definitely delivered. The addition of wasabi and soy sauce was unexpected, but it worked really well. The guacamole had a nice spicy kick, and the sesame seeds added a nice texture. I


Saroj Nagarkoti
[email protected]

This guacamole was a hit at my party! I loved the unique combination of Japanese and Mexican flavors. The wasabi and soy sauce added a nice kick, and the sesame seeds gave it a nutty flavor. I'll definitely be making this again.