JAPANESE EGGPLANT WITH HARICOTS VERTS AND THAI RED CURRY
Categories Ginger Side Stir-Fry Vegetarian Eggplant Green Bean Bon Appétit Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Tree Nut Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat oil in wok or heavy large skillet over high heat until hot. Add eggplant strips and toss to coat with oil. Stir-fry until eggplant strips begin to brown, about 2 minutes. Add haricots verts and stir-fry until eggplant strips are tender and haricots verts are crisp-tender, about 1 minute. Add garlic and ginger and stir-fry 10 seconds. Add miso mixture, soy sauce and curry paste and stir until liquids thicken, about 30 seconds. Transfer to bowl and serve.
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meshal alexander
[email protected]This dish looks amazing! I can't wait to try it out.
nijel gamer
[email protected]I'm not sure how I feel about the combination of eggplant and Thai curry, but I'm willing to give it a try.
Opu Ahmed
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
david falatovich
[email protected]I'm allergic to eggplant, but I'm going to try this recipe with zucchini instead.
Faloo
[email protected]This recipe seems a bit complicated, but I'm sure it's worth the effort.
Ciarra Papineau
[email protected]I'm not a big fan of eggplant, but this recipe might just change my mind.
naeemur rahoman
[email protected]This dish is definitely going on my to-cook list. I love the combination of eggplant and Thai curry.
Sawmil Magar
[email protected]I can't wait to try this recipe. It looks so delicious and flavorful.
Sm Noyon
[email protected]Yum!
Tadiwanashe Chiwara
[email protected]This dish looked absolutely divine! The vibrant colors and textures of the eggplant, haricots verts, and red curry sauce made it a feast for the eyes as well as the palate.
Dandyveeboy Veeboy
[email protected]The eggplant was a bit overcooked for my taste, but the overall flavor of the dish was great. The sauce was particularly delicious, with a good balance of sweet, sour, and spicy.
Akilahyel Nggada
[email protected]I made this dish a couple of times and found it easy to follow and yielded fantastic results. The combination of eggplant, haricots verts, and Thai red curry sauce creates a flavorful and visually appealing dish.
Azary Mibanez
[email protected]This dish was a delightful fusion of Japanese and Thai flavors. The eggplant was perfectly cooked and the haricots verts added a nice crunch. The Thai red curry sauce was creamy and flavorful, with just the right amount of heat.