JAPANESE EGGPLANT
This delicious Japanese eggplant recipe is courtesy of chef Matt Hoyle from restaurant Nobu 57.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Yield Serves 4
Number Of Ingredients 7
Steps:
- Place olive oil and garlic in a medium saucepan. Place over medium-high heat and cook, swirling pan occasionally, until garlic is evenly browned. Remove from heat and transfer garlic to a large bowl. Add moro miso and whisk until combined; set aside.
- Cut eggplants on the bias, starting at one end, and alternating the direction of the bias with each cut, forming triangular shapes. Cut each triangular piece in half again.
- Add enough grapeseed oil to a large skillet to reach a depth of 2 inches. Heat oil over medium-high heat and add eggplant. Fry eggplant until outside is crispy and center is soft, 1 to 2 minutes. Transfer to a paper towel-lined plate to drain.
- Squeeze limes over eggplant and transfer to a large bowl. Add 3 tablespoons miso mixture and shiso leaves, keeping any remaining miso mixture in an airtight container, refrigerated up to 3 days. Toss to combine. Serve immediately.
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Usama Bhatti
[email protected]This recipe is a bit pricey, but it looks worth it.
Najm Ud din
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and steps involved.
Convert Lukas Juba
[email protected]I love Alice's recipes! I've tried several of them and they've all been great.
Ihtisham Khan
[email protected]This recipe looks delicious and healthy. I'm definitely going to try it.
Rosemary
[email protected]I've never cooked Japanese eggplant before, but this recipe seems easy enough. I'm excited to try it.
Shad Qadr
[email protected]I'm not a big fan of eggplant, but I'm willing to try this recipe because it looks so good.
Dice Entertainment
[email protected]This recipe is a great way to use up leftover eggplant. I love the combination of flavors and textures.
Guy Izzo
[email protected]I'm always looking for new ways to cook eggplant, and this recipe looks perfect. I'll be sure to give it a try.
Tariq Qureshi
[email protected]This looks like a delicious recipe! I can't wait to try it.
Md Farvej Hasan
[email protected]I'm not sure what I did wrong, but my eggplants turned out mushy and the sauce was too watery. I think I'll try a different recipe next time.
Abdullah Javaid
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some added spices or herbs.
Lokendra Joshi
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique and delicious flavor. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook eggplant.
Sibel Bardhi
[email protected]This was an easy and delicious recipe. I loved the combination of flavors and textures. The eggplants were cooked perfectly and the sauce was flavorful without being too heavy.
Zachary Owens
[email protected]I've never been a fan of eggplant, but this recipe changed my mind. The eggplants were so soft and tasty, and the sauce was the perfect complement. I'll be making this again soon.
Kevin Maruta
[email protected]This Japanese eggplant dish was a hit with my family! The eggplants were tender and flavorful, and the sauce was delicious. I will definitely be making this again.