JAPANESE EGG YOLK SAUCE
Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily.
Provided by SLPAULSON
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, beat egg yolks and lemon juice with a wooden spoon. Beat in vegetable oil a few drops at a time, beating well after each addition until the mixture begins to emulsify. When all of the oil has been incorporated, stir in the miso, salt, white pepper and grated yuzu. Refrigerate in a squeeze bottle for convenient application.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 1.2 g, Cholesterol 51.2 mg, Fat 19.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 136.6 mg, Sugar 0.3 g
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Ms Rima
[email protected]This sauce sounds delicious! I'm going to add it to my list of recipes to try.
Lovewell Kunda
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill. I can't wait to try it.
Padam bahadur Sunar
[email protected]This sauce is a great way to use up leftover egg yolks. I always have a few extra yolks in my fridge, so this is a perfect recipe for me.
Kaylee Dian
[email protected]I've never made a sauce like this before, but it was surprisingly easy. I'm definitely going to try it again.
Tariq Shah
[email protected]This sauce is way too complicated to make. I don't have time for all these steps.
Leul Keul
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I think I must have forgotten to add some of the ingredients.
RANa Hissn
[email protected]Overall, I thought this sauce was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Ashtin Nunnery
[email protected]This sauce is delicious, but it's a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
marcos
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I expected. Maybe I didn't cook it long enough?
zillur
[email protected]The sauce was a bit too runny for my taste. I think I'll try adding a little more cornstarch next time.
Atia Qureshi
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I highly recommend it.
Kaylene Lawford
[email protected]I made this sauce for my family last night, and they all loved it. Even my picky kids ate it up!
Choice Wisely
[email protected]The flavor of this sauce is amazing. It's savory, slightly sweet, and has a hint of tang. It's the perfect balance of flavors.
Rohim Khan
[email protected]I love how easy this sauce is to make. It only takes a few minutes to whip up, and it's so versatile.
Ali “Ali” Khan
[email protected]This egg yolk sauce is a game-changer! It adds a rich, creamy flavor to any dish. I've used it on everything from chicken to fish to vegetables, and it's always a hit.