JAPANESE CURRY WITH KIMCHI
Had leftover kimchi at home and decided to add it to curry - it gives the traditional Japanese curry a nice little kick! Serve over rice.
Provided by Angela
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Season chicken with salt and black pepper.
- Heat oil in a large pot over medium-high heat. Add chicken and kimchi; cook and stir until chicken is browned and cooked through, about 5 minutes. Pour in water; bring to a boil. Remove from heat and add curry sauce mix, stirring until it is completely dissolved. Return to heat and simmer until flavors combine, about 5 minutes.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 10.6 g, Cholesterol 58.6 mg, Fat 11.4 g, Fiber 1.8 g, Protein 25.3 g, SaturatedFat 1.9 g, Sodium 1454 mg, Sugar 1.9 g
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Malik Fakhar jani
[email protected]This curry was delicious! The kimchi added a nice tang and spice, and the curry was rich and creamy. It was the perfect comfort food for a cold winter night.
Deumaya Pariyar
[email protected]I'm not a fan of kimchi, so I wasn't sure if I would like this curry. However, I was pleasantly surprised. The kimchi flavor was subtle and didn't overpower the other ingredients. The curry was rich and creamy, and the chicken was tender and juicy. I
Jessica Leona
[email protected]This curry was a lot of work to make, and it didn't taste that great. I wouldn't recommend this recipe.
Brook Philmon
[email protected]I found this recipe to be a bit bland. I think it could have used more spices.
Imran Adil
[email protected]This curry was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less kimchi next time.
Bisma Mumtaz
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The curry was delicious and the kimchi added a nice kick. I will definitely be making this again.
Naser Iqbal
[email protected]This curry is easy to make and packed with flavor. I love the way the kimchi adds a little bit of spice and tanginess. It's the perfect dish to serve over rice or noodles.
Trish Marek
[email protected]I love the combination of flavors in this curry. The kimchi adds a nice tang and spice, and the curry is rich and creamy. It's the perfect comfort food for a cold day.
Jason Benitez
[email protected]This was my first time making Japanese curry, and it turned out great! The kimchi gave it a unique and delicious flavor. I will definitely be making this again.
Binda Singh
[email protected]I'm a big fan of Japanese curry, and this recipe is one of the best I've tried. The kimchi added a nice depth of flavor and spice. I also liked that the recipe used chicken thighs instead of beef, which made the curry more tender.
Diviru Diviru
[email protected]This curry was easy to make and packed with flavor. I loved the combination of the kimchi and the curry spices. It was the perfect amount of spicy and tangy. I served it over rice and it was a hit with my family.
Abdullah Al Nobin
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of kimchi, but I'm so glad I did! The kimchi flavor was subtle and balanced well with the other ingredients. The curry was rich and creamy, and the chicken was tender and juicy. I'll d
Besno YT
[email protected]This Japanese curry with kimchi was an absolute delight! The flavors were incredibly rich and complex, with the kimchi adding a wonderful tang and spice. The chicken was cooked to perfection, and the vegetables retained their crunch. I served it over