JAPANESE CURRY RECIPE BY TASTY
Here's what you need: kobe beef, garlic, soy sauce, ginger, black pepper, whole carrot, green onion, red potatoes, Golden Curry mix, olive oil, all purpose flour
Provided by Mercy Fae
Categories Dinner
Yield 5 servings
Number Of Ingredients 11
Steps:
- Create the marinade by combining the minced garlic, soy sauce, ginger, and black pepper.
- Mix well, and pour into a bag with the meat slices. Set in the fridge for 30 minutes.
- Cut the vegetables, and set aside in the fridge.
- Once the marinade is complete, add olive oil to the pan and cook the beef until there is no more red to be seen.
- Add the vegetables and stir well.
- Add curry mix and heat on high for 5 minutes.
- Let simmer for 3 minutes, then serve. Add flour for extra thickness if desired.
Nutrition Facts : Calories 169 calories, Carbohydrate 32 grams, Fat 3 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 gram
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Hridesh Bist
[email protected]This curry is a great way to use up leftover chicken. The sauce is so flavorful and the chicken is so tender. I served it with rice and a side of pickled vegetables, and it was a hit with my family.
Melissa Atwell
[email protected]This curry is a bit time-consuming to make, but it's worth it. The flavors are amazing and the chicken is so tender. I love serving it with rice and a side of pickled vegetables.
Ishak Bisunke
[email protected]This curry is a great way to warm up on a cold day. The flavors are so rich and comforting. I love serving it with rice and a side of pickled vegetables.
Hamid Khan
[email protected]I've tried a lot of Japanese curry recipes, but this one is my favorite. The flavors are perfectly balanced and the chicken is always cooked perfectly.
Lithium
[email protected]This curry is a great make-ahead meal. I made it on a Sunday and it lasted me for the rest of the week. It's also a great way to use up leftover chicken.
Alomgir Hosain
[email protected]I'm not a big fan of curry, but I really enjoyed this recipe. The curry sauce was flavorful and not too spicy. The chicken was also cooked perfectly.
Mar Lalalalalalala
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors of the sauce, and they always ask for seconds.
Klaeb Zerihun
[email protected]I was a bit skeptical about making Japanese curry at home, but this recipe proved me wrong. The curry was so easy to make and it tasted just like the curry I've had at Japanese restaurants.
Waseem Iqbal
[email protected]This is my favorite Japanese curry recipe! The sauce is so flavorful and the chicken is always cooked perfectly. I love serving it with rice and a side of pickled vegetables.
Patricia Murray
[email protected]I've made this curry several times now and it's always a hit. It's easy to make and the flavors are amazing. I love the combination of the sweet and savory flavors.
Ronke Akin
[email protected]This curry is a great way to use up leftover chicken. The sauce is so flavorful and the chicken is so tender. I served it with rice and a side of pickled vegetables, and it was a hit with my family.
Jasiya TheQueen
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The curry was delicious and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves Japanese food.
Miraz Uddin
[email protected]This curry is amazing! The flavors are so well-balanced and the chicken is so tender. I will definitely be making this again and again.
Mokbul Hossain
[email protected]I've made this curry a few times now and it's always a hit. The sauce is so rich and flavorful, and the chicken is always cooked perfectly. I love serving it with rice and a side of pickled vegetables.
Bessie J. Braden
[email protected]This was my first time making Japanese curry and it turned out great! The recipe was easy to follow and the curry was so tasty. I added some extra vegetables to the pot and it was even better.
Vincent Gyekye
[email protected]I made this curry last night and it was delicious! The curry sauce is so flavorful and the chicken is cooked perfectly. I will definitely be making this again.
Rod Marlow
[email protected]This Japanese curry recipe is a winner! The flavors are rich and complex, and the chicken is fall-off-the-bone tender. I served it with rice and a side of pickled vegetables, and it was a hit with my family. I'll definitely be making this again soon.