JAPANESE CUCUMBER SALAD
From Madhur Jaffrey's World of the East Vegetarian Cooking. I ususally make it with 2 regular cucumbers sliced on a mandolin slicer. And I just throw unaltered sesame seeds in it.
Provided by mliss29
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Slice cucumbers very very fine.
- Put slices in a bowl and sprinkle with salt, mix well, & set aside for one hour.
- Squeeze cucumbers &discard liquid.
- Add other ingredients and combine.
Nutrition Facts : Calories 83.3, Fat 1.6, SaturatedFat 0.3, Sodium 842, Carbohydrate 17.2, Fiber 2.6, Sugar 7.6, Protein 3.8
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Sycoboy Sycoboy
[email protected]This is the best cucumber salad I've ever had. I will definitely be making it again.
samson kiarie
[email protected]I followed the recipe exactly and my salad turned out great. It was a big hit at my party.
Pasco Kitibwa
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing.
Zs sami Zs sami
[email protected]I'm not a fan of the sesame seeds in this salad. I think they're a bit too overpowering.
Beautiful Noise Relaxation
[email protected]This salad is so easy to make. It's the perfect weeknight side dish.
Junior Arenas
[email protected]I love the crunch of the cucumbers in this salad. It's a great contrast to the soft tomatoes and onions.
Jamshaid Bhatti
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with cucumbers, tomatoes, and onions.
Tadiwa Jordan
[email protected]I'm not a big fan of cucumbers, but this salad changed my mind. The dressing is so flavorful and the cucumbers are so crisp and refreshing.
MD MAHAFUS
[email protected]This salad is a great make-ahead dish. I like to make it the night before and let it chill in the fridge overnight.
Deih Nu
[email protected]The dressing for this salad is so good. I could drink it straight from the bottle!
Mary Juma
[email protected]This salad is a great way to use up leftover cucumbers. I always have a few extras lying around and this is a great way to use them up.
laura blanche
[email protected]I love how this salad is so versatile. I've added shredded carrots, bell peppers, and even edamame to it before.
iaol
[email protected]I've made this salad several times now and it's always a hit. It's the perfect side dish for grilled chicken or fish.
Nishad Jahan
[email protected]This Japanese cucumber salad is so easy and refreshing. I love the combination of sweet, salty, and tangy flavors.