JAPANESE COLESLAW WITH SESAME SEED DRESSING
Japanese creamy coleslaw with a sweet sesame seed dressing. Great as a starter with miso soup, before sushi, or as a side. Just like at a Japanese restaurant. Sprinkle some toasted white or black sesame seeds on top before serving. You can eat it right away, but it does taste so much better the next day when the flavors meld and the veggies soften a bit from the vinegar. It will last for a week in the refrigerator.
Provided by lysis
Categories Salad Coleslaw Recipes With Mayo
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk white rice vinegar, brown rice vinegar, Japanese mayonnaise, honey, oil, tahini, ginger, sesame oil, and sea salt together in a bowl to make dressing.
- Combine daikon radish, green cabbage, red cabbage, and carrot in a large bowl; mix with your hands until evenly distributed. Pour dressing on top and mix to coat well. Cover with plastic wrap and chill before serving.
Nutrition Facts : Calories 125.6 calories, Carbohydrate 12.1 g, Cholesterol 1.7 mg, Fat 8.7 g, Fiber 2.7 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 134.4 mg, Sugar 8.2 g
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Brooklyn Zaremba
[email protected]I've made this coleslaw several times now and it's always a hit. It's the perfect side dish for grilled chicken or fish.
Shalex Favour
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Abod Abod
[email protected]I love the combination of flavors in this coleslaw. The sesame seed dressing is the perfect balance of sweet, sour, and salty.
Deeya Seetul
[email protected]This coleslaw is a great addition to any Asian-inspired meal. It's also a great way to sneak some extra vegetables into your diet.
sajjad nur302
[email protected]I'm not a big fan of coleslaw, but this Japanese coleslaw with sesame seed dressing changed my mind. It's so flavorful and refreshing. I'll definitely be making it again.
Aiman Abbasi
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish that can be served with a variety of meals.
Victor Oyeniran
[email protected]I made this coleslaw for a picnic and it was a huge hit. Everyone raved about the dressing and the crunchy cabbage.
Suman Sunar
[email protected]The sesame seed dressing is the star of this coleslaw. It's so flavorful and adds a nice nutty flavor to the coleslaw.
Sphe SPHE
[email protected]This coleslaw is so easy to make, but it tastes like it came from a fancy restaurant. I'm definitely adding it to my regular recipe rotation.
Aman Hoath
[email protected]I love that this coleslaw is made with red cabbage. It gives it a beautiful color and a slightly peppery flavor.
Louis Neves
[email protected]This coleslaw is a delicious and healthy side dish that's perfect for summer cookouts and potlucks. It's also a great way to get kids to eat their vegetables.
Promise Gasspa
[email protected]I'm a big fan of Asian-inspired dishes, so I was excited to try this Japanese coleslaw. It didn't disappoint! The dressing is so flavorful and the coleslaw is so crunchy and refreshing.
Boharsa Boruu
[email protected]This coleslaw is a great make-ahead dish, which makes it perfect for busy weeknights. I like to make it the night before and let it chill in the fridge overnight. The flavors meld together beautifully and it's even more delicious the next day.
Jabbar Bugti
[email protected]I was looking for a new coleslaw recipe to try, and this one caught my eye. I'm glad I gave it a try, because it's now my go-to slaw recipe. It's so easy to make and always a crowd-pleaser.
Monirul islum
[email protected]Not your average coleslaw, and so delicious! The sesame seed dressing adds a light and nutty flavor that perfectly compliments the crunchy cabbage and carrots.
Victoria Bagra
[email protected]This Japanese coleslaw with sesame seed dressing was a hit at my last potluck! Everyone loved the unique and flavorful dressing. I'll definitely be making this again.