JAPANESE COFFEE JELLY
This was one of my favorite dessert in Japan.Not sweet and refreshing.Oh,the caffeine makes it an adult dessert! Adapted from about.com
Provided by littlemafia
Categories Gelatin
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix gelatin powder and 4 Tbsp of water in a small cup.
- Mix coffee, sugar, and the gelatin in a sauce pan.
- Stir well on low heat until sugar dissolves.
- Strain the mixture and pour into four cups.
- Cool them in the refrigerater.
- Put some whipped cream on top of the jelly before serving.
Nutrition Facts : Calories 32.6, Sodium 4.6, Carbohydrate 6.8, Sugar 6.3, Protein 1.6
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[email protected]I'm not a coffee drinker, but I still enjoyed this coffee jelly. It's not too strong and the sweetness balances out the coffee flavor.
Charbel Haddad
[email protected]This coffee jelly is a great way to use up leftover coffee. It's also a delicious and refreshing snack.
Ken Thomas
[email protected]I love serving this coffee jelly with a dollop of whipped cream and a sprinkle of chocolate shavings.
Ajmel Jan
[email protected]This coffee jelly is a great make-ahead dessert. It's perfect for parties or potlucks.
ily_spotify
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my sweet tooth without feeling guilty.
Ruben Dimo
[email protected]This coffee jelly is the perfect way to end a meal. It's light and refreshing, and it doesn't weigh you down.
Don Ness
[email protected]I love the way this coffee jelly looks. It's so elegant and perfect for a special occasion.
Fazal Rahmanswati
[email protected]This coffee jelly is a great alternative to traditional desserts. It's lighter and more refreshing, but it's still just as satisfying.
Justin Williams
[email protected]I'm not a big fan of coffee, but I actually enjoyed this coffee jelly. It's not too strong and the sweetness balances out the coffee flavor.
Ali. Akber Ssejgjj
[email protected]This recipe is a keeper! The coffee jelly is easy to make and it's always a hit with my family and friends.
Damien Martinez
[email protected]I love the flavor of this coffee jelly. It's not too sweet and the coffee flavor is just right.
tom karwan
[email protected]This coffee jelly is a great way to use up leftover coffee. It's also a delicious and refreshing dessert.
Erena Black-well
[email protected]I've made this coffee jelly recipe several times now and it's always a hit. It's so easy to make and the results are always delicious.
Nisarbaba Balochbabajani
[email protected]This coffee jelly is the perfect dessert for coffee lovers. It's rich and flavorful, and the texture is just right. I love serving it with whipped cream and a sprinkle of cinnamon.
Nadia
[email protected]I was a bit skeptical about making coffee jelly, but I'm so glad I tried this recipe. The coffee jelly was delicious and the perfect treat to enjoy on a hot summer day.
Michael Imseeh
[email protected]The coffee jelly was a hit at my party! Everyone loved the flavor and the texture. I will definitely be making this again for future parties.
Angela Rodriguez
[email protected]This recipe was easy to follow and the coffee jelly turned out great! I love the combination of coffee and sweetness. I will definitely be making this again.
Diana Mutizwa
[email protected]I've never had coffee jelly before, but I was pleasantly surprised by how much I enjoyed it. The flavor was unique and refreshing, and the texture was just right. I will definitely be making this again.
winnie chelimo
[email protected]This Japanese coffee jelly recipe was a delight! The coffee flavor was rich and robust, and the jelly had a smooth and delicate texture. It was the perfect dessert to enjoy after a meal. I highly recommend this recipe.