JAPANESE CHICKEN WITH EGG ON RICE
Here is a very yummy Japanese chicken dish, it is very easy and quick recipe to do. If you can't get instant dashi, it will take a little longer to make, as you will have the boiling time for the dashi to add on.
Provided by The Flying Chef
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a small amount of oil in a pan, cook chicken in batches until browned, remove and set to one side, wipe pan clean.
- Heat about 2 tablespoons of oil in pan, add leek and mushrooms cook a few minutes until leeks soften.
- Add dashi, sauce, mirin, sugar and bring to boil, return chicken to pan, reduce heat to medium low, simmer about 15 minutes until chicken is cooked through.
- Boil rice while chicken is simmering, drain rice.
- Pour egg over chicken mixture, cook covered, for about 5 minutes extra, until egg just sets.
- To serve: Divide rice among serving bowls, top with chicken, sprinkle with chives.
- Here is a recipe for primary dashi I posted on another recipe, to turn this into secondary dashi, Add the 41/4 cups of water all at once, add kelp and bonito flakes, along with 10g extra bonito flakes and boil for about 20-25 minutes to allow flavour to really come through, strain as per primary dashi once it has been boiled. Secondary dashi is just a heavier version of this stock.
- The recipe makes quite a lot but if you make Japanese often it will keep in the fridge for a few days and last in the freezer for a month but it will lose some of it's delicate flavour and aroma.
- 15g dried kelp (konbu).
- 4 1/4 cups cold water
- 15g large smoked dried bonito flakes (katsuobushi).
- Wipe kelp with a damp cloth, cut into 3-4 large pieces. Place in saucepan with water, bonito flakes and the extra flakes boil about 20-25 minutes.
- Strain dashi through a muslin-lined sieve into another pan.
Nutrition Facts : Calories 751.3, Fat 26.1, SaturatedFat 7.8, Cholesterol 407, Sodium 1157.2, Carbohydrate 65.4, Fiber 1.6, Sugar 3.7, Protein 58
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Casey Hernandez
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices to the chicken.
Claire Hartfield
[email protected]This was a great recipe! The chicken was perfectly cooked and the egg was fluffy. I will definitely be making this again.
Moram Elabhari
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. The chicken was so tender and flavorful. I will definitely be making this again.
ASIM NOOR
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili powder.
Rafael Refunjol
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. The chicken was perfectly cooked and the egg was fluffy. I will definitely be making this again.
kashan usama
[email protected]This dish was a bit too salty for my taste. I would recommend using less soy sauce.
Gracelynn Marr
[email protected]This was a great recipe! The chicken was moist and tender, and the egg was cooked perfectly. I would definitely make this again.
Bryan Curran
[email protected]I loved this recipe! The chicken was so tender and flavorful. I will definitely be making this again.
Aiden Lawrence
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices to the chicken.
Sorrow Age
[email protected]This was a great recipe! The chicken was perfectly cooked and the egg was fluffy. I will definitely be making this again.
Zeshan Khadim
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. The chicken was so tender and flavorful. I will definitely be making this again.
OGWU OLUCHI
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili powder.
T H U G K I N G
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. The chicken was perfectly cooked and the egg was fluffy. I will definitely be making this again.
Mojtaba Rahemi
[email protected]This dish was a bit too salty for my taste. I would recommend using less soy sauce.
Abdul Hannan
[email protected]This was a great recipe! The chicken was moist and tender, and the egg was cooked perfectly. I would definitely make this again.
Riecky Octavius
[email protected]I loved this recipe! The chicken was so tender and flavorful. I will definitely be making this again.
Alem Shiferaw
[email protected]This dish was a little bland for my taste. I would recommend adding more spices to the chicken.
Princ Maruf
[email protected]This was a quick and easy meal to make, and it was absolutely delicious. The chicken was perfectly cooked and the egg was fluffy. I will definitely be making this again.
Muhamed Abbas
[email protected]I'm not a big fan of chicken, but this dish was amazing! The chicken was so tender and juicy, and the egg on top was the perfect finishing touch. I would definitely recommend this recipe to anyone.
Thebe Komane
[email protected]This dish was a real winner! The chicken was tender and flavorful, the egg was perfectly cooked, and the rice was fluffy and delicious. I loved the combination of flavors and textures. I will definitely be making this again.