JAPANESE CARROT-GINGER DRESSING
Try our homemade version of your favorite dressing at Japanese restaurants.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- Process carrots, shallot, ginger, miso, vinegar, and water in a food processor until smooth.
- With machine running, slowly add oil. Season with salt.
Nutrition Facts : Calories 39 g, Fat 4 g, Sodium 73 g
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Lucky Fanuelke
[email protected]I can't wait to try this dressing! It sounds like the perfect addition to my next salad.
Montoya Hughes
[email protected]This dressing is perfect for summer salads. It's light and refreshing, and it really brings out the flavors of the vegetables.
forhad rahi
[email protected]I'm not usually a fan of carrot-based dressings, but this one is an exception. It's light and refreshing, and it has a nice ginger kick.
Maria Rosas
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really healthy, so you can feel good about eating it.
Antoinette Cooper
[email protected]I love the simplicity of this dressing. It's made with just a few ingredients, but it packs a lot of flavor.
Naledi Kgwerana
[email protected]I was a bit skeptical about this dressing at first, but I'm so glad I tried it. It's now my go-to dressing for salads.
HALA ARTIST
[email protected]This dressing is so versatile! I've used it on salads, stir-fries, and even as a marinade for chicken. It's always delicious.
AR_ OMAR
[email protected]I've made this dressing a few times now, and it's always a hit. My friends and family love it!
NASER Rias Naser
[email protected]This dressing was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nenad Vranic
[email protected]This dressing is amazing! I love the way the carrot and ginger flavors blend together. It's the perfect addition to a salad or stir-fry.
Sufi Saddozai
[email protected]I'm always looking for new and exciting salad dressings, and this one definitely fits the bill. It's got a great balance of sweet, sour, and savory flavors, and it's really easy to make.
Janak Rimal
[email protected]This dressing is a revelation! The combination of carrot, ginger, and rice vinegar is so refreshing and flavorful. I used it on a salad of mixed greens, radishes, and cucumber, and it was a huge hit.