JANSSONS FRESTELSE - JANSSONS TEMPTATION

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Janssons Frestelse - Janssons Temptation image

A simple potato dish named in honour of Pelle Janzon an early 20th century opera singer. Posted for ZWT 6.

Provided by Coasty

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/4 kg potatoes
400 g onions
100 g anchovy fillets
600 ml heavy whipping cream
salt, white pepper
1/4 cup breadcrumbs
50 g butter

Steps:

  • Preheat oven to 200°C.
  • Peel the potatoes and cut them into strips.
  • Peel and cut the onions into thin slices, sautéing them gently in a little butter without browning.
  • Grease an ovenproof baking dish and cover the bottom with a layer of potatoes, then add half the onions and half the anchovy filets. Another layer of potatoes, then the rest of the onion and sprats. Finish with a layer of potatoes.
  • Flatten the surface, apply a few turns of pepper fresh from the mill and sprinkle on a little salt.
  • Pour the cream on until it is almost visible through the potatoes. Place a few pats of butter on top and, if desired, sprinkle with some breadcrumbs. Bake in the oven for about an hour.

Itscloudii SkxyYT
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This is a great recipe for a special occasion. It's elegant and delicious.


Sean Maturingan
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I love this recipe! It's so easy to make, and it's always a hit with my family and friends.


Namaste Nepal
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This is my favorite Janssons frestelse recipe. It's so easy to make, and it always turns out perfectly.


SilXgames_123
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I've made this recipe several times, and it's always a success. It's a great dish to serve for a party or potluck.


Funneemunkee Chase
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.


Aryan Subedi
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I love this recipe! It's so easy to make, and it's always a hit with my family. I usually add a little extra cheese on top, and it's perfect.


Joy Emmanuel
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This is one of my favorite dishes to make for company. It's always a crowd-pleaser, and it's so easy to make ahead of time.


Ney Mendoza MGICTP
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I made this for a party last weekend, and it was a huge hit! Everyone loved it, and I've already had several requests for the recipe.


Umair Hassan
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This is a great recipe! I followed it exactly, and it turned out perfectly. The potatoes were tender and flavorful, and the sauce was creamy and delicious.


Tapos Sarker
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I've made this dish several times now, and it's always a success. The combination of flavors is perfect, and the potatoes are always cooked perfectly.


Josh D
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This is my go-to recipe for Janssons frestelse. It's always a crowd-pleaser, and it's so easy to make. I love that I can prep it ahead of time and then just pop it in the oven when I'm ready to eat.


Joya Training Center
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Just tried this recipe for the first time, and it's amazing! The flavors are so well-balanced, and the potatoes are cooked to perfection. Definitely a new favorite!


Lawrence
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Made this last night for dinner, and it was a hit! So easy to make, and so delicious. I added a little extra cheese on top, and it was perfect!