JANSSONS FRESTELSE - JANSSONS TEMPTATION
A simple potato dish named in honour of Pelle Janzon an early 20th century opera singer. Posted for ZWT 6.
Provided by Coasty
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200°C.
- Peel the potatoes and cut them into strips.
- Peel and cut the onions into thin slices, sautéing them gently in a little butter without browning.
- Grease an ovenproof baking dish and cover the bottom with a layer of potatoes, then add half the onions and half the anchovy filets. Another layer of potatoes, then the rest of the onion and sprats. Finish with a layer of potatoes.
- Flatten the surface, apply a few turns of pepper fresh from the mill and sprinkle on a little salt.
- Pour the cream on until it is almost visible through the potatoes. Place a few pats of butter on top and, if desired, sprinkle with some breadcrumbs. Bake in the oven for about an hour.
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Itscloudii SkxyYT
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Sean Maturingan
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family and friends.
Namaste Nepal
[email protected]This is my favorite Janssons frestelse recipe. It's so easy to make, and it always turns out perfectly.
SilXgames_123
[email protected]I've made this recipe several times, and it's always a success. It's a great dish to serve for a party or potluck.
Funneemunkee Chase
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Aryan Subedi
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. I usually add a little extra cheese on top, and it's perfect.
Joy Emmanuel
[email protected]This is one of my favorite dishes to make for company. It's always a crowd-pleaser, and it's so easy to make ahead of time.
Ney Mendoza MGICTP
[email protected]I made this for a party last weekend, and it was a huge hit! Everyone loved it, and I've already had several requests for the recipe.
Umair Hassan
[email protected]This is a great recipe! I followed it exactly, and it turned out perfectly. The potatoes were tender and flavorful, and the sauce was creamy and delicious.
Tapos Sarker
[email protected]I've made this dish several times now, and it's always a success. The combination of flavors is perfect, and the potatoes are always cooked perfectly.
Josh D
[email protected]This is my go-to recipe for Janssons frestelse. It's always a crowd-pleaser, and it's so easy to make. I love that I can prep it ahead of time and then just pop it in the oven when I'm ready to eat.
Joya Training Center
[email protected]Just tried this recipe for the first time, and it's amazing! The flavors are so well-balanced, and the potatoes are cooked to perfection. Definitely a new favorite!
Lawrence
[email protected]Made this last night for dinner, and it was a hit! So easy to make, and so delicious. I added a little extra cheese on top, and it was perfect!