JAN'S CHEESY GNOCCHI
Tender cheesy gnocchi using Lactaid® cottage cheese instead of ricotta makes a delicious lactose-free dinner.
Provided by Lactaid
Categories Trusted Brands: Recipes and Tips LACTAID®
Time 1h22m
Yield 4
Number Of Ingredients 7
Steps:
- Place cottage cheese in a mesh strainer over a bowl. Let drain for 2 hours, stirring occasionally, pressing any liquid out. You should be able to express 1/2 cup of liquid. Discard liquid.
- Mix drained cottage cheese, eggs, non-dairy Parmesan cheese substitute, salt, pepper, garlic powder and flour together in a bowl. Stir until mixture is well combined and forms a very soft, sticky dough.
- Scrape cheese into a ball and lightly dust with flour. Cover with plastic wrap and refrigerate for 1 hour.
- Divide the dough into 4 pieces. On a lightly floured surface, roll each piece into a 1/2-inch thick rope. Cut each rope into 1-inch pieces, and place on a lightly floured baking sheet. Roll the gnocchi down the tines of a fork or a gnocchi board to create ridges and return them to the floured baking sheet. Refrigerate until ready to use.
- Bring a large pot of salted water to a boil. Add the gnocchi and gently stir the pot. Cook the gnocchi until they float to the top surface of the water, about 2 minutes. Drain well and serve with your favorite sauce.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 37.9 g, Cholesterol 103 mg, Fat 12.8 g, Fiber 7.1 g, Protein 24.6 g, SaturatedFat 1.3 g, Sodium 1208.8 mg, Sugar 0.4 g
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Malik Musharaf
[email protected]I'm going to make this tonight!
Nkosana Ncube
[email protected]This looks delicious!
Basundhara Dawadi
[email protected]Can't wait to try this recipe!
Prakash Rock LG
[email protected]I love cheesy gnocchi!
Anju Shah
[email protected]Yum!
Tina Bell
[email protected]This dish was easy to make and tasted great! I would definitely make it again.
Akib Islam
[email protected]Okay, I guess.
Shakeel Gill
[email protected]Not bad.
Jedidiah Francis
[email protected]Meh.
Misha Correia
[email protected]This recipe was a disaster! The gnocchi was gluey and the cheese sauce was way too thick. I followed the recipe exactly, but it just didn't turn out right. I would not recommend this recipe to anyone.
Muskanmeman Muskan
[email protected]This dish was a bit bland for my taste. The gnocchi was a bit too soft and the cheese sauce lacked flavor. I think it could have used more seasoning or a bit of spice. Overall, it was an okay dish, but I wouldn't make it again.
Jessica King
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The gnocchi is always cooked perfectly and the cheese sauce is so creamy and cheesy. I often add some extra vegetables, such as spinach or zucchini, to make it a more complete m
Maliki aw
[email protected]This was a hit with my family! The gnocchi was cooked perfectly and the cheese sauce was rich and flavorful. I added a few extra vegetables, such as broccoli and mushrooms, to make it a complete meal. Everyone loved it and we will definitely be makin
Sofia Ban
[email protected]Great recipe! The gnocchi turned out perfectly and the cheese sauce was delicious. I used a blend of cheddar and mozzarella cheese, which gave it a really nice flavor. I would definitely recommend this recipe to anyone looking for a quick and easy we
Michael Rockett
[email protected]Wow! This dish was amazing! The gnocchi was soft and fluffy, and the cheese sauce was creamy and cheesy. I loved the addition of the herbs and spices, which gave the dish a nice depth of flavor. I will definitely be making this again and again.
Saifi Naz
[email protected]This cheesy gnocchi recipe was an absolute delight! The gnocchi was cooked to perfection and the cheese sauce was rich and flavorful. I added a bit of extra garlic and chili flakes for a touch of spice. My family loved it and we will definitely be ma