JANICE'S BACON CHICKEN LIVER APPETIZER
I was at my friend Janice's home over twenty years ago when she brought these out. They were a hit then (everyone wanted the recipe) and have produced the same reaction every time I've made them. Try these and I know you will make them again and again for so many different reasons. When baking you may want to use a broiler pan so the bacon grease can drain off. I've baked them of cookie sheets and they are great, just a little more bacon flavor. Simply drain them before rolling in cheese. These are good cold or warmed over. ENJOY soak toothpicks in water
Provided by Chef JJ HOFF
Categories Chicken Livers
Time 1h30m
Yield 20-24 appetizers, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- clean chicken livers and cut into good size bites (usually in half).
- cover chicken livers with bread crumbs.
- cut bacon strips into sizes that will wrap around liver once with overlap enough to secure to liver with a toothpick.
- place on baking sheet or broiler pan and bake at 350 until bacon is crisp or to your liking (45 - 60 min).
- When bacon is to your liking, remove from oven and, while still hot, roll in or sprinkle with parmesan cheese.
Nutrition Facts : Calories 614.5, Fat 39.9, SaturatedFat 15, Cholesterol 453.3, Sodium 1463.4, Carbohydrate 21.9, Fiber 1.5, Sugar 1.9, Protein 39.7
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Md: gaji Salahuddin
[email protected]This recipe was a bit too spicy for my taste. The bacon and chicken livers were cooked well, but the sauce was too spicy. I think next time I would use less chili powder or cayenne pepper.
Tr3vor L.
[email protected]This recipe was a bit too salty for my taste. The bacon and chicken livers were cooked well, but the sauce was too salty. I think next time I would use less bacon or chicken livers.
NEW PASNI
[email protected]This recipe was a bit bland for my taste. The bacon and chicken livers were cooked well, but the sauce was lacking in flavor. I think next time I would add some more spices or herbs to the sauce.
Sudan Angle
[email protected]I've tried this recipe a few times now and it's always a success. The bacon and chicken livers are always cooked perfectly and the sauce is always creamy and flavorful. I like to serve it over mashed potatoes or rice and it's always a hit with my gue
Ct pizza
[email protected]This recipe was easy to follow and the results were delicious. The bacon and chicken livers were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Shah Zada
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The bacon and chicken livers were cooked perfectly, and the sauce was creamy and flavorful. I served it over pasta, and it was a delicious and satisfying meal.
Rhonda Box Perry
[email protected]I've made this recipe several times now, and it's always a hit. The bacon and chicken livers are cooked perfectly, and the sauce is creamy and flavorful. I like to serve it over toast points or crackers, and it's always a crowd-pleaser.
Sana Chandio
[email protected]This recipe was a bit of a challenge, but it was worth it in the end. The bacon and chicken livers were cooked perfectly, and the sauce was creamy and flavorful. I served it over rice, and it was a delicious and memorable meal.
bbb vvv
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The bacon and chicken livers were cooked perfectly, and the sauce was creamy and flavorful. I served it over mashed potatoes, and it was a delicious and satisfying meal.
Robert Saddler
[email protected]This recipe was a bit too rich for my taste, but my husband loved it. The bacon and chicken livers were cooked well, and the sauce was creamy and flavorful. I think next time I would use less bacon or chicken livers.
Doll Queen
[email protected]I love this recipe! It's so easy to make and always turns out great. The bacon and chicken livers are cooked to perfection, and the sauce is creamy and flavorful. I like to serve it over toast points or crackers.
lia chow sky
[email protected]This was a great recipe! I made it for a party and it was a big hit. The bacon and chicken livers were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Rajib Rajib
[email protected]Wow! This recipe was incredibly easy to follow, and the flavors were out of this world! The bacon and chicken livers were cooked perfectly, and the sauce was so creamy and delicious. I served it over toast points, and it was a huge hit with my family