Yield 15 Servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
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BEST 2022
[email protected]This is the best banana bread recipe I've ever tried. It's so easy to make and always turns out perfectly.
Broken Hart
[email protected]I made this banana bread for a bake sale, and it was a huge hit! Everyone loved it.
Becky Burskey
[email protected]This banana bread is a keeper! I'll definitely be making it again.
Michele Pursley
[email protected]I'm not a big fan of banana bread, but I tried this recipe and was pleasantly surprised. It's really good!
Emmanuel Silaa
[email protected]This banana bread is delicious! I made it for my husband's birthday, and he loved it.
Ahmed mujtaba Soonro
[email protected]I've tried many banana bread recipes, but this one is by far the best. The bread is moist and flavorful, and the topping is the perfect finishing touch.
Alfred Larraga
[email protected]This is my go-to banana bread recipe. It's always a hit with my family and friends.
Sayad Abudarda
[email protected]I love the addition of nuts and chocolate chips in this recipe. It gives the bread a nice texture and flavor.
Ebifemi Abdullateef
[email protected]This banana bread is the best! So easy to make and it tastes amazing.
Zendaiya
[email protected]Janet's Rich Banana Bread is a must-try! I've made it several times, and it always turns out moist, flavorful, and with the perfect amount of sweetness.