JANAT'S BAKED CARROTS AND CHEESE
Great for the holidays.
Provided by JANAT
Categories Side Dish Vegetables Carrots
Time 45m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season carrots with brown sugar and celery salt in a bowl.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 2 to 6 minutes. Remove carrots and reserve hot water.
- Melt butter in a large skillet over medium heat; cook and stir onion until slightly tender, about 3 minutes. Add mustard and flour to onion; cook and stir until flour is golden, about 5 minutes. Measure evaporated milk and enough reserved hot water to make 2 cups; stir into onion mixture. Continue to cook until sauce is smooth, stirring constantly, about 5 minutes. Season with pepper and more celery salt, if needed.
- Layer half the carrots in a 2-quart baking dish. Arrange 2 slices Muenster cheese, 2 slices mozzarella cheese, and 2 slices provolone cheese over carrots and top with half the sauce. Repeat layers. Sprinkle bread crumbs over the final layer of sauce. Cover baking dish with aluminum foil.
- Bake in the preheated oven until cheese is melted, 20 to 30 minutes.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 21.2 g, Cholesterol 49 mg, Fat 16.2 g, Fiber 2.5 g, Protein 12.8 g, SaturatedFat 10 g, Sodium 552.2 mg, Sugar 10.9 g
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Tapiwa Ntsharwa
[email protected]These carrots were so good! I loved the combination of the roasted carrots and the creamy cheese sauce. I will definitely be making this again.
Shabab Sheikh
[email protected]I followed the recipe exactly and the carrots turned out perfectly. The cheese sauce was also very good. I would definitely make this again.
Dineth Sanjuna
[email protected]This is a great recipe for a quick and easy side dish. The carrots were tender and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Md Maruf Islam Rafi
[email protected]These carrots were delicious! I loved the roasted flavor and the cheese sauce was perfect. I will definitely be making this again.
Saley Sulemana
[email protected]I made this dish for my family and they loved it! The carrots were tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Yaqoob Phosti
[email protected]This is a great recipe for a healthy and delicious side dish. The carrots were roasted to perfection and the cheese sauce was light and flavorful. I would definitely recommend this recipe to others.
Lilee Biars
[email protected]These carrots were so good! I loved the combination of the roasted carrots and the creamy cheese sauce. I will definitely be making this again.
Mercy Mbae
[email protected]I followed the recipe exactly and the carrots turned out perfectly. The cheese sauce was also very good. I would definitely make this again.
Helala Lala
[email protected]This is a great recipe for a quick and easy side dish. The carrots were tender and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe to others.
David Bean
[email protected]These carrots were delicious! I loved the roasted flavor and the cheese sauce was perfect. I will definitely be making this again.
mohamed Bkt
[email protected]I made this dish for my family and they loved it! The carrots were tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Caleb Dunk
[email protected]This is a great recipe for a healthy and delicious side dish. The carrots were roasted to perfection and the cheese sauce was light and flavorful. I would definitely recommend this recipe to others.
Magar Samir
[email protected]These carrots were so good! I loved the combination of the roasted carrots and the creamy cheese sauce. I will definitely be making this again.
Edson Reality
[email protected]I followed the recipe exactly and the carrots turned out perfectly. The cheese sauce was also very good. I would definitely make this again.
jacab jones
[email protected]This is a great recipe for a quick and easy side dish. The carrots were tender and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Muhammad Badar Khan
[email protected]I'm not a big fan of carrots, but this recipe changed my mind. The carrots were so flavorful and the cheese sauce was amazing. I will definitely be making this again.
Stefan Kalivas
[email protected]These carrots were delicious! The cheese sauce was perfect and the carrots were cooked perfectly.
Deena Owens
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the carrots and cheese sauce. I will definitely be making this again.
Palesa Dyumba
[email protected]This recipe was easy to follow and the results were delicious. The carrots were roasted to perfection and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe to others.
KIDSIT URIGA
[email protected]Janat's Baked Carrots and Cheese was a hit with my family! The carrots were perfectly tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.