JAN HAGEL COOKIES
A Dutch cookie... a favorite at Christmas
Provided by Robin J.
Categories World Cuisine Recipes European Dutch
Yield 24
Number Of Ingredients 7
Steps:
- Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
- Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
- Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 16.7 g, Cholesterol 28.9 mg, Fat 9.5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 57.4 mg, Sugar 8.4 g
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Imtinan Safdar
[email protected]I would not recommend this recipe to anyone.
Sohail Khan
[email protected]These cookies are a waste of time and ingredients. Don't bother making them.
DEEJAY DENICE 2 5 4
[email protected]I was disappointed with these cookies. They didn't taste anything like I expected.
Ibrahim Yousuf
[email protected]These cookies are way too sweet. I couldn't even finish one.
Amos Jonathan
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were too crumbly.
Precious Akindenor
[email protected]These cookies are a bit too dry for my taste.
Malika Elallaoui
[email protected]I'm not a big fan of anise, so I omitted it from the recipe. The cookies were still very good.
Md Tushar khan
[email protected]I had a hard time finding pearl sugar, but I was able to substitute sanding sugar. The cookies still turned out great.
Polash Mahmudul
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Cecelia Conner
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They're so delicious, I can't stop eating them!
Regina Mwase
[email protected]These cookies are a great addition to any holiday cookie platter.
Halima Ahmed
[email protected]I love the unique flavor of these cookies. The combination of anise and pearl sugar is perfect.
Bidar Alam
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious.
Saif Ullraman
[email protected]I wasn't sure what to expect with these cookies, but I was pleasantly surprised. They're crispy on the outside and chewy on the inside, with a great flavor.
Sarah Onyeoziri
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough and sprinkling the pearl sugar on top.
Victoria Donkor
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect balance of sweet and salty.
Saleem 19684
[email protected]These Jan Hagel cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I especially love the crunchy pearl sugar topping.