JAMIE'S BRUSCHETTA
Provided by Jamie Oliver
Categories appetizer
Time 12m
Yield Serves 4 as a starter, or 2 as a light lunch
Number Of Ingredients 10
Steps:
- Put your bread slices onto a hot griddle and toast on both sides. Add the fennel to a bowl with the chopped basil leaves and most of the chile. Squeeze in the lemon juice, add a good drizzle extra-virgin olive oil, a pinch of salt and pepper and a few shavings of Parmesan, then toss everything together. Have a quick taste to make sure the seasoning is right and add a bit more lemon juice or salt, if needed.
- When the bread is nice and charred, rub the cut side of the garlic all over it. Drizzle with some extra-virgin olive oil then top with a small handful of your fennel mixture. Tear the mozzarella into quarters and place one on each bruschetta. Top with some thin shavings of Parmesan, a few little sprinkles of chile and the reserved basil. And just like that you've got a lovely lunch.
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Connor Barbour
[email protected]This is the best bruschetta recipe I've ever tried! I will definitely be making it again.
Judith Kalifa
[email protected]I found this recipe to be a bit too complicated. I think I'll stick to my old standby bruschetta recipe.
William Armstrong
[email protected]I love that this recipe is so versatile. You can use any type of bread or toppings that you like.
SF Forhad
[email protected]I'm not sure what I did wrong, but my bruschetta turned out soggy and bland.
Stupe Poop
[email protected]I made this recipe for a potluck and it was a total hit! Everyone raved about how delicious it was.
mdkamrulislam
[email protected]I thought the bruschetta was just okay. It wasn't bad, but it wasn't anything special either.
Tyde Kortenbout
[email protected]This is my new favorite bruschetta recipe! The combination of flavors is amazing.
Saed Sweity
[email protected]I was disappointed with the bruschetta. The bread was too hard and the toppings were not very flavorful.
Jorge Aday
[email protected]I loved the idea of using fresh basil in this recipe. It really added a nice flavor touch.
THE ASSASIN
[email protected]The bruschetta was good, but I found the tomatoes to be a bit too acidic for my taste.
Ff Nepal
[email protected]I followed the recipe exactly and the bruschetta was bland and tasteless. I think I'll try a different recipe next time.
Larry Wyatt
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Ilyas Niazai
[email protected]I made this for a party last weekend and it was a huge hit! Everyone loved the combination of flavors.
Joel Raj
[email protected]I love that this recipe is so easy to follow, even for a beginner like me. The bruschetta turned out crispy and flavorful, and the toppings were fresh and delicious.