JAMIE OLIVER'S HOMEMADE YOGURT
Homemade yogurt is easy, versatile and healthy. The uses are endless - marinades, baking, desserts, breakfasts, great on top of spicy lamb, curry, rice, couscous etc. The natural live cultures in the yogurt turns the natural sugar in the milk into acid; which again causes the milk to thicken and turn slightly sharp/tangy. Cooking time does not include the 6-8 hours needed for the yogurt to set.
Provided by Deantini
Categories Breakfast
Time 40m
Yield 4-6 cups, 12 serving(s)
Number Of Ingredients 2
Steps:
- Bring milk to a boil in a thick bottomed pot. Turn heat off and leave for about 40 min until the milk has cooled down to body temperature. If you can keep your finger in the milk, you can go ahead and stir/whisk in the yogurt. Cover and leave at room temperature for 6-8 hours.
- Place in the fridge to chill; it will keep for 1 week.
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Hashim Titu
[email protected]I love this yogurt! It's so easy to make and it's so much better than store-bought yogurt. I love using it in smoothies and parfaits.
aashique ali
[email protected]This is the best homemade yogurt I've ever had. It's so thick and creamy, and it has the perfect amount of tang. I'll definitely be making this again and again.
Canjo Than
[email protected]I've been making this yogurt for a few weeks now and it's become a staple in my diet. It's so healthy and delicious, and it's so easy to make.
Fatem Abadi
[email protected]This yogurt is so creamy and flavorful. It's the perfect addition to any breakfast or snack.
Marvin Koome
[email protected]I love that this recipe is so simple and straightforward. It's a great way to make yogurt at home without any fuss.
Thando Nokwenzeka
[email protected]This yogurt is so versatile. I've used it in everything from smoothies to cakes and it's always delicious. I love having a batch of it on hand in the fridge.
Willow OCarroll
[email protected]I made this yogurt with almond milk and it turned out great! It's a great dairy-free option and it's just as delicious as regular yogurt.
GLACIER 2
[email protected]This is the best yogurt recipe I've ever tried. It's so thick and creamy, and it has the perfect amount of tang. I love using it in smoothies and parfaits.
Kylie Gonzalez
[email protected]I've been making yogurt with this recipe for years and it's always a hit. It's so much better than store-bought yogurt and it's so easy to make.
AYUBA MURITALA
[email protected]I've never made yogurt before but this recipe was so easy to follow. It came out perfect and I'm so proud of myself!
Muhammad Hasham
[email protected]This yogurt turned out amazing! I used whole milk and it was so creamy and delicious. I'm definitely going to be making this again.