JAMIE OLIVER'S BUTTERNUT SQUASH MUFFINS
From jamie at home television series - he also has a frosting for these on his website, but I love them just plain. http://www.channel4.com/food/recipes/chefs/jamie-oliver/butternut-squash-muffins-with-a-frosty-top-recipe_p_1.html
Provided by Busy Student
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place squash in blender/food processor and finely chop.
- Add remaining ingredients to blender/food processor and process until combined.
- Fill muffin tin with mixture.
- Bake 20-25 minutes until toothpick inserted comes out clean.
- Cool on a wire rack.
Nutrition Facts : Calories 395.2, Fat 18.5, SaturatedFat 2.7, Cholesterol 62, Sodium 143.1, Carbohydrate 53.3, Fiber 1.9, Sugar 29.7, Protein 6
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Malik Jawad Ahmed
[email protected]I can't wait to try these muffins!
RadhaRaman Yadav
[email protected]These muffins are the perfect fall treat.
Jade “Ash” Lynx
[email protected]I love the smell of these muffins baking in the oven.
Uche Okeke
[email protected]These muffins are a great make-ahead breakfast or snack.
MARII
[email protected]I made these muffins gluten-free by using almond flour.
Queen Elizabeth
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in these muffins. They were still delicious!
Mateely Ala
[email protected]These muffins are a great way to get your kids to eat vegetables.
Sergo Sosoo
[email protected]I'm not sure what I did wrong, but my muffins didn't turn out as fluffy as I hoped.
Rowdy Smith
[email protected]I found these muffins to be a bit dry.
Nessa Cruz
[email protected]These muffins are a bit too sweet for my taste.
rafi rahimi
[email protected]I'm not a big fan of butternut squash, but I really enjoyed these muffins.
muhammed mustapha
[email protected]These muffins are perfect for breakfast or a snack.
Makuka Decastro
[email protected]I added a bit of chocolate chips to these muffins and they were delicious!
Shahid Natt
[email protected]These muffins are a great way to use up leftover butternut squash.
Nouroze abdullah
[email protected]I love the combination of butternut squash and spices in these muffins. They're perfect for fall.
Lone Moilwa
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Benrico Robyn George Benrobyn
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them.
Md Sifat1122
[email protected]I was so excited to try these muffins, but they turned out dry and bland. I'm not sure what went wrong.
Dessa Dalius
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.