JAMES BEARD'S CREAM BISCUITS
Make and share this James Beard's Cream Biscuits recipe from Food.com.
Provided by KLHquilts
Categories Breads
Time 30m
Yield 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Sift dry ingredients together.
- Fold in cream until it makes a soft dough that can be easily handled. (You may need to add up to a full cup of cream).
- Turn on to a floured board and knead for about one minute.
- I make these as drop biscuits: Take a large mound of dough (one heaping tablespoonful) and dip into melted butter.
- Arrange biscuits on a baking sheet spritzed with baking spray. Bake at 425 for 15-18 minutes.
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bongiwe ndzeleni
ndzelenibongiwe85@hotmail.frThese biscuits are a must-try! They're so light and fluffy, and they have the perfect amount of sweetness.
Kamal pokhrel
p-kamal36@hotmail.comI love the crispy edges on these biscuits. They're the perfect addition to any meal.
Masantu Abebe
m-abebe@gmail.comThese biscuits are perfect for a quick and easy breakfast. They're also great for freezing and reheating later.
Shahid Sheikh
s_sheikh85@hotmail.co.ukI've never made biscuits before, but these were so easy to make and they turned out great!
Jawad Ali Khaskhely
kj80@gmail.comThese biscuits were a bit too sweet for my taste. I think I'll try using less sugar next time.
Krissy Balla
balla60@gmail.comI'm not a big fan of biscuits, but these were pretty good. They were light and fluffy, and they had a nice flavor.
Ciprian Maria
c.m@hotmail.frThese biscuits are so good! I love the way they melt in your mouth.
Fortune Moila
f_m82@gmail.comI followed the recipe exactly, but my biscuits didn't turn out as good as I hoped. I think I might have overmixed the dough.
Jonathan Pugh
j_pugh46@gmail.comI was disappointed with these biscuits. They were too dense and didn't have much flavor.
Mirza Almir
ma1@yahoo.comThese biscuits were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Dagim Dagim
dd45@hotmail.frI've tried a lot of biscuit recipes, but this one is definitely my favorite. The biscuits are so light and fluffy, and they have a wonderful flavor.
Daniel Akol
daniela@aol.comI was a little skeptical about making biscuits from scratch, but these were so easy to make and they turned out delicious.
Gulu Mato
m@gmail.comThese are the best biscuits I've ever had! I love the crispy edges and the soft, fluffy interiors.
kani 1234
1.k87@yahoo.comI've made these biscuits several times now and they're always a crowd-pleaser. They're so easy to make and they always come out perfect.
Fawad Ali
ali4@gmail.comThese biscuits were a hit! They were light and fluffy, with just the right amount of sweetness. I followed the recipe exactly and they turned out perfect.