JAMBON BOURGIGNON (BURGUNDY HAM)
This is a killer way to use up some of that left over ham you've got. Impress your family with this easy and yummy recipe. An authentic taste of Burgundy direct to your kitchen. It is a good party recipe, and can easily be increased to make a whole platter of them.
Provided by TJW2725
Categories Ham
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°.
- Sauté the shallots until they are just translucent.
- Add the white wine, cream, tomato paste, salt and pepper, stir well, and let simmer for 5 minutes.
- Roll the slices of ham into cigar shapes and place in a casserole, seam side down.
- Add the sauce, and sprinkle the cheese over all, and put in the oven for 5 minutes, or until the ham is heated and the cheese melted.
- Serve with rice.
Nutrition Facts : Calories 344.2, Fat 22.8, SaturatedFat 11.7, Cholesterol 79.2, Sodium 746.3, Carbohydrate 6.4, Fiber 0.1, Sugar 1.2, Protein 12.6
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Asfa Ashraf
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the dish is always a hit with my family.
Asad bukharii Shah
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The ham was cooked perfectly and the sauce was delicious. I would definitely make this again.
Jessica Fox
[email protected]This recipe was easy to follow and the dish turned out great! The ham was tender and juicy, and the sauce was rich and flavorful. I served it with roasted potatoes and asparagus and it was a perfect meal.
Yara
[email protected]This is a great recipe for a special occasion. The ham was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
Sujan Jamalpur
[email protected]I followed the recipe exactly, but the sauce didn't thicken. I'm not sure what went wrong.
Mridul Khan
[email protected]The dish was good, but not great. I think it could have used more seasoning.
Oscar Canez
[email protected]I found the recipe to be a bit too complicated. I would have preferred a simpler recipe with fewer ingredients.
Zain Zamurad
[email protected]The ham was a bit dry, but the sauce was delicious. I would recommend using a different cut of ham next time.
Tommy Gilham
[email protected]This recipe was easy to follow and the dish turned out great! The ham was tender and juicy, and the sauce was rich and flavorful. I served it with roasted potatoes and asparagus and it was a perfect meal.
Maximilian Blaschke
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ham, but I'm so glad I did! The ham was cooked perfectly and the sauce was delicious. I will definitely be making this again.
ashen eymard
[email protected]This is my new favorite ham recipe! The ham was so tender and flavorful, and the sauce was amazing. I will definitely be making this again and again.
Ab,majeed Sanghar
[email protected]I followed the recipe exactly and the dish turned out perfectly. The ham was cooked to perfection and the sauce was delicious. I served it with mashed potatoes and green beans and everyone loved it.
Dj dodo Dan
[email protected]This jambon bourguignon was a hit with my family! The ham was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.